prof. Ing. Jaromír Lachman, CSc.

Profesor - Katedra chemie

+420 22438 2717

Pedagogická činnost

  • DACA04Y Chemie přírodních látek
  • DACA03Y Speciální biochemie živočichů
  • DACA02Y Speciální biochemie rostlin

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Publikace

  • KROUTIL, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J. Effect of spring wheat (Triticum aestivum L.) treatment with brassinosteroids on the content of cadmium and lead in plant aerial biomass and grain . Plant, Soil and Environment, 2010, roč. 56, č. 1, s. 43 - 50. ISSN: 1214-1178.
  • SVOBODOVÁ, B. – ORSÁK, M. – LACHMAN, J. – VADLEJCH, J. – KOKOŠKA, L. Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants. Planta Medica, 2009, roč. 75, č. 9, s. 940 - 941. ISSN: 0032-0943.
  • LACHMAN, J. – HAMOUZ, K. – ŠULC, M. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, A. – DVOŘÁK, P. – ČEPL, J. Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry, 2009, roč. 114, č. 3, s. 836 - 843. ISSN: 0308-8146.
  • HAMOUZ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – ČÍŽEK, M. – DVOŘÁK, P. Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour. Plant, Soil and Environment, 2010, roč. 56, č. 8, s. 368 - 374. ISSN: 1214-1178.
  • USŤAK, S. – HAVRLAND, B. – FERNÁNDEZ, E. – LACHMAN, J. Experimental verification of various methods for biological hydrogen production. International Journal of Hydrogen Energy, 2007, roč. 32, č. 12, s. 1736 - 1741. ISSN: 0360-3199.
  • LACHMAN, J. – ŠULC, M. – SCHILLA, M. Comparison of the total antioxidant status of Bohemian wines during the wine-making process . Food Chemistry, 2007, roč. 103, č. 3, s. 802 - 807. ISSN: 0308-8146.
  • LACHMAN, J. – FERNÁNDEZ, E. – VIEHMANNOVÁ, I. – ŠULC, M. – HLÁSNÁ ČEPKOVÁ, P. Total phenolic content of yacon (Smallanthus sonchifolius) rhizomes, leaves and roots affected by genotype . New Zealand Journal of Crop and Horticultural Science, 2007, roč. 35, č. 1, s. 117 - 123. ISSN: 0114-0671.
  • LACHMAN, J. – KOLIHOVÁ, D. – MIHOLOVÁ, D. – KOŠATA, J. – TITĚRA, D. – KULT, K. Analysis of minority honey components: possible use for the evaluation of honey quality. Food Chemistry, 2007, roč. 101, č. 3, s. 973 - 979. ISSN: 0308-8146.
  • LACHMAN, J. – ŠULC, M. Red Wine and Health. New York: Nova Science Publishers, Nova Biomedical Books, 2009. 1s. ISBN 978-1-60692-718-2. s. Antioxidants and Antioxidant Activity of Red and White Wines Affected by Winemaking and Other Extrinsic and Intrinsic Factors. Chapter 4, s. 91 - 141.
  • LACHMAN, J. – HAMOUZ, K. Food Chemistry Research Developments. New York: Nova Science Publishers, Nova Biomedical Books, 2008. 1s. ISBN 978-1-60456-262-0. s. Antioxidants and Antioxidant Activity of Red, Purple and Yellow-coloured Potatoes Affected by Main Extrinsic and Intrinsic Factors, s. 29 - 74.
  • HEJTMÁNKOVÁ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – PIVEC, V. – JANOVSKÁ, D. Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl [Schrank]) varieties . Food Chemistry, 2010, roč. 123, č. 4, s. 1267 - 1274. ISSN: 0308-8146.
  • LACHMAN, J. – ORSÁK, M. – HEJTMÁNKOVÁ, A. – KOVÁŘOVÁ, E. Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT-Food Science and Technology, 2010, roč. 43, č. 1, s. 52 - 58. ISSN: 0023-6438.
  • LACHMAN, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. Tocols and Carotenoids of Einkorn, Emmer and Spring Wheat Varieties: Selection for Breeding and Production. JOURNAL OF CEREAL SCIENCE, 2013, roč. 57, č. 2, s. 207-214. ISSN: 0733-5210.

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