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Ing. Josef Soukup
FAPPZ, místnost AF27
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Publikace

Článek v odborném periodiku

LALOUČKOVÁ, K. – SKŘIVANOVÁ, E. – RONDEVALDOVÁ, J. – FRAŇKOVÁ, A. – SOUKUP, J. – KOKOŠKA, L. In vitro antagonistic inhibitory effects of palm seed crude oils and their main constituent, lauric acid, with oxacillin in Staphylococcus aureus. Scientific Reports, 2021, roč. 11, č. 1, s. 0-0. ISSN: 2045-2322.

SABOLOVÁ, M. – **ZEMAN, V. – **LEBEDOVÁ, G. – **DOLEŽAL, M. – SOUKUP, J. – **RÉBLOVÁ, Z. Relationship between the fat and oil composition and their initial oxidation rate during storage. Czech Journal of Food Sciences, 2020, roč. 38, č. 6, s. 404-409. ISSN: 1212-1800.

SOUKUP, J. – KOUŘIMSKÁ, L. The effect of fatty acid profile on the stability of non-traditional and traditional plant oils. ..., 2019, roč. 13, č. 1, s. 744-750. ISSN: N.