Work experience
2022 - ?: Research assistant, Department of Microbiology, Nutrition and Dietetics
IX 2022 - ?: Regulatory analyst, The National Institute of Public Health
V 2022 VII 2022: Senior microbiologist, ALS Czech Republic
2017 - 2021 Lab technician, Department of Microbiology, Nutrition and Dietetics
Internships
XI 2019 - X 2020 European Food Safety Authority, traineeship at Scientific Evaluation of Regulated Products Department, Nutrition Unit, Novel Foods team, Parma, Italy.
XI-XII 2015 Suleyman Demirel University, internship within the project Functional Feeds: Enzymatic, Nutritional And Antioxidant Enrichment Of Common Feed Materials By Solid State Fermentation, Isparta, Turkey.
Education
2013 – 2019 Czech University of Life Sciences Prague
Faculty of Agrobiology Food and Natural Resources
Department of Microbiology, Nutrition and Dietetics
Student of PhD program: General Zootechnics
2011 – 2013 Czech University of Life Sciences Prague
Faculty of Agrobiology Food and Natural Resources
Master degree course: Food Quality and Food Safety
2008 – 2011 Czech University of Life Sciences Prague
Faculty of Agrobiology Food and Natural Resources
Bachelor degree course: Food Quality
2000 – 2008 Grammar school Nad Štolou
Skills
Research Classic microbiology, analytical chemistry
Computer skills MS Windows, MS Office, Statgraphics Centurion
Language skills English - advanced
