Tichá, D., Vadroňová, M., Výborná, A., Kudrna, V., & Joch, M. (2026). Effects of feeding biochar on the faecal bacterial community in horses. Italian Journal of Animal Science, 25(1), 287–295. https://doi.org/10.1080/1828051X.2026.2635203
Durmic, Z., Duin, E. C., Bannink, A., Belanche, A., Carbone, V., Carro, M. D., Crüsemann, M., Fievez, V., Garcia, F., Hristov, A., Joch, M., Martinez-Fernandez, G., Muetzel, S., Ungerfeld, E. M., Wang, M., & Yáñez-Ruiz, D. R. (2025). Feed additives for methane mitigation: Recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives. Journal of Dairy Science, 108(1), 302–321. https://doi.org/10.3168/jds.2024-25045
Vadroňová, M., Šťovíček, A., Výborná, A., Tyrolová, Y., Tichá, D., & Joch, M. (2024). Insights into Effects of Combined Capric and Lauric Acid on Rumen Bacterial Composition. Microorganisms, 12(6), Article 1085. https://doi.org/10.3390/microorganisms12061085
Joch, M., Vadroňová, M., Cešpiva, M., Zabloudilová, P., Výborná, A., Tyrolová, Y., Kudrna, V., Tichá, D., Plachý, V., & Hroncová, Z. (2023). Capric and lauric acid mixture decreased rumen methane production, while combination with nitrate had no further benefit in methane reduction. Annals of Animal Science, 23(3), 799–808. https://doi.org/10.2478/aoas-2023-0010
Joch, M., Kudrna, V., Výborná, A., Tyrolová, Y., Jančík, F., Kubelková, P., Vadroňová, M., & Tichá, D. (2023). Effect of corn shredlage on feed intake, rumen fermentation, and lactation performance of dairy cows fed a low-fibre diet. Italian Journal of Animal Science, 22(1), 116–124. https://doi.org/10.1080/1828051X.2023.2165976
Loučka, R., Jančík, F., Kumprechtová, D., Koukolová, V., Kubelková, P., Tyrolová, Y., Výborná, A., Joch, M., Jambor, V., Synková, H., Malá, S., Nedělník, J., Lang, J., & Homolka, P. (2023). Using precision livestock farming for dairy herd management. Czech Journal of Animal Science, 68(3), 111–121. https://doi.org/10.17221/180/2022-CJAS
Vadroňová, M., Šťovíček, A., Jochová, K., Výborná, A., Tyrolová, Y., Tichá, D., Homolka, P., & Joch, M. (2023). Combined effects of nitrate and medium-chain fatty acids on methane production, rumen fermentation, and rumen bacterial populations in vitro. Scientific Reports, 13(1), Article 21961. https://doi.org/10.1038/s41598-023-49138-6
Joch, M., Vadroňová, M., Výborná, A., & Jochová, K. (2022). Inhibition of in Vitro Rumen Methane Production by Three Statins. Annals of Animal Science, 22(1), 271–282. https://doi.org/10.2478/aoas-2021-0022
Joch, M., Výborná, A., Tyrolová, Y., Kudrna, V., Trakal, L., Vadroňová, M., Tichá, D., & Pohořelý, M. (2022). Feeding biochar to horses: Effects on nutrient digestibility, fecal characteristics, and blood parameters. Animal Feed Science and Technology, 285, Article 115242. https://doi.org/10.1016/j.anifeedsci.2022.115242
Joch, M., & Kudrna, V. (2020). Partial replacement of soybean meal by white lupine seeds in the diet of dairy cows. Asian-Australasian Journal of Animal Sciences, 33(6), 957–964. https://doi.org/10.5713/ajas.19.0457
Joch, M., Kudrna, V., Hakl, J., Božik, M., Homolka, P., Illek, J., Tyrolová, Y., & Výborná, A. (2019). In vitro and in vivo potential of a blend of essential oil compounds to improve rumen fermentation and performance of dairy cows. Animal Feed Science and Technology, 251, 176–186. https://doi.org/10.1016/j.anifeedsci.2019.03.009
Svejstil, R., Plachy, V., Joch, M., Salmonova, H., Duskova, D., Hautekiet, V., & Vlkova, E. (2019). Effect of probiotic Clostridium butyricum CBM 588 on microbiota and growth performance of broiler chickens. Czech Journal of Animal Science, 64(9), 387–394. https://doi.org/10.17221/143/2019-CJAS
Joch, M., Mrázek, J., Skřivanová, E., Čermák, L., & Marounek, M. (2018). Effects of pure plant secondary metabolites on methane production, rumen fermentation and rumen bacteria populations in vitro. Journal of Animal Physiology and Animal Nutrition, 102(4), 869–881. https://doi.org/10.1111/jpn.12910
Bunešová, V., Joch, M., Musilová, S., & Rada, V. (2017). Bifidobacteria, Lactobacilli, and Short Chain Fatty Acids of Vegetarians and Omnivores. Scientia Agriculturae Bohemica, 48(1), 47–54. https://doi.org/10.1515/sab-2017-0007
Joch, M., Kudrna, V., & Hučko, B. (2017). Effects of Geraniol and Camphene on in Vitro Rumen Fermentation and Methane Production. Scientia Agriculturae Bohemica, 48(2), 63–69. https://doi.org/10.1515/sab-2017-0012
Joch, M., Cermak, L., Hakl, J., Hucko, B., Duskova, D., & Marounek, M. (2016). In vitro screening of essential oil active compounds for manipulation of rumen fermentation and methane mitigation. Asian-Australasian Journal of Animal Sciences, 29(7), 952–959. https://doi.org/10.5713/ajas.15.0474
