Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague, Teaching subject: Quality assessment of animal-based products. Employed since year 2014
Job title: Associate professor
E-mail: buresd@af.czu.cz
Phone: +420 224 382 827
ORCID: 0000-0001-8305-5442
Educational attainment:
2024 Associate professor in Food and human nutrition, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague
2007 Ph.D. in Animal Science, Department of Animal Husbandry, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences in Prague
1999 Master Degree in Animal Production, Faculty of Agronomy, Czech Life Sciences University in Prague
1994 Secondary School of Agriculture in Klatovy, Czech Republic.
Professional orientation:
Meat performance of cattle - evaluation of growth rate, fattening and composition of beef carcasses, classification of bovine carcasses. Breeding of beef cattle breeds, breeding technology. Nutritional evaluation and organoleptic characteristics of beef. Study of factors influencing the textural parameters of beef. Importance of post-mortem processes in meat on consumer acceptability.
The potential of non-domesticated ruminant meat to increase food safety. Chemical composition, physical and organoleptic properties of wild ruminant meat, possibilities of increasing its quality. Farm rearing of cervids and common eland: effect of nutrition on carcass composition and meat quality. Efficient farming methods in relation to meat production. Development of methods for estimating carcass composition and quality parameters of ruminant meat.
