Heath D, Vahar A, Kouřimská L, Kulma M, Škvorová P, Salmonová Šubrtová H, Lampová B, Rehman N, Jamnik P, Jeršek B, Červek M, Poklar Ulrih N, Heath E, Ogrinc N. 2024. Quality, safety and authenticity of insect protein-based food and feed: insights from the INPROFF Project. Exploration of Foods and Foodomics 2:339-362.
Hassen H, Škvorová P, Pokhrel K, Kulma M, Piątkowska E, Kostogrys RB, Kouřimská L, Tarko T, Franczyk-Żarów M. 2024. Effect of diets with the addition of edible insects on the development of atherosclerotic lesions in ApoE/LDLR−/− mice. International Journal of Molecular Sciences 25 (e7256) DOI: 10.3390/ijms25137256.
Škvorová P, Kulma M, Kouřimská L, Švejstil R. 2024b. Effect of killing and technological processing on microbiological quality of edible insects. Journal of Microbiology, Biotechnology and Food Sciences 13 (e11018) DOI: 10.55251/jmbfs.11018.
Kopecká A, Kouřimská L, Škvorová P, Kurečka M, Kulma M. 2024. Effect of Temperature on the Nutritional Quality and Growth Parameters of Yellow Mealworm (Tenebrio molitor L.): A Preliminary Study. Applied Sciences 14 (e2610) DOI: 10.3390/app14062610.
Škvorová P, Kulma M, Božik M, Kurečka M, Plachý V, Slavíková D, Šebelová K, Kouřimská L. 2024. Evaluation of rapeseed cake as a protein substitute in the feed of edible crickets: A case study using Gryllus assimilis. Food Chemistry 441 (e138254) DOI: 10.1016/j.foodchem.2023.138254.
Fernández-Cusimamani E, Bharati R, Javůrková TA, Škvorová P, Paznocht L, Kotikova Z, Kouřimská L, Orsák M. 2024. Artificial Polyploidization Enhances Morphological, Physiological, and Biological Characteristics in Melothria scabra Naudin. Horticulturae 10 (e22) DOI: 10.3390/horticulturae10010022.
Burešová B, Kotı́ková Z, Paznocht L, Lachman J, Podhorecká K, Martinek P, Kurečka M, Škvorová P, Lampová B, Kouřimská L. 2023. Does the addition of edible insects affect the formation of acrylamide during bread baking? Journal of Insects as Food and Feed 9:1565‑1576.
Kouřimská L, Kvasnička F, Kurečka M, Rajchl A, Škvorová P, Kulma M. 2023. Taurine content of insects used as feed. Journal of Insects as Food and Feed 9:1151–1157.
Kvasnička F, Kouřimská L, Bleha R, Škvorová P, Kulma M, Rajchl A. 2023. Electrophoretic determination of chitin in insects. Journal of Chromatography A 1695 (e463952) DOI: 10.1016/j.chroma.2023.463952.
Kulma M, Škvorová P, Petříčková D, Kouřimská L. 2023. A descriptive sensory evaluation of edible insects in Czechia: do the species and size matter? International Journal of Food Properties 26:218-230.
Sabolová M, Kulma M, Škvorová P, Veselá K, Kurečka M, Kouřimská L. 2023. Investigating purine and uric acid contents of various development stages of artificially reared edible insects. Journal of Insects as Food and Feed 9:77-86.
Capouchová I, Kouřimská L, Pazderů K, Škvorová P, Božik M, Konvalina P, Dvořák P, Dvořáček V. 2021. Fatty acid profile of new oat cultivars grown via organic and conventional farming. Journal of Cereal Science 98 (e103180) DOI: 10.1016/j.jcs.2021.103180.
