Publikace

ČLÁNKY V PŘÍPRAVĚ

• Zagata, L. et al. Validating the Motivation to Eat New Foods (MENF) scale across six European countries
• Uhnák, T. et al. Contextualizing the vulnerability of fruit farmers to climate change 
• Zagata, L. et al. Diverging stakeholder preferences in a historic aquaculture landscape

ČLÁNKY V ČASOPISECH

• Bayudan, S., Zagata, L., Plzakova, L., De Steur, H., & Schouteten, J. J. (2025). Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries. Scientific Reports, 15(1), 40698.
  
• Blackstock, K., Creaney, R., del Mar Delgado-Serrano, M., Flanigan, S., Ievoli, C., Moretti, M., ... & Zivadinovic, T. (2025). Value chains for sustainable mountain development: a qualitative understanding of 23 European cases. Journal of Rural Studies, 118, 103640.
• Zagata, L.; Urban, J.; Uhnák, T. (2022). Revalidation and empirical application of the Cooking and Food Provisioning Action Scale (CAFPAS). Food Quality and Preference, 99(n/a), 104540.
• Zagata, L.; Uhnák, T.; Hrabák, J. (2021). Moderately radical? Stakeholders' perspectives on societal roles and transformative potential of organic agriculture. Ecological Economics, 190(n/a).
  
• Zagata, L.; Sutherland, L.A.; Hrabák, J.; Lošťák, M. (2020). Mobilising the past: Towards a conceptualisation of retro-innovation. Sociologia Ruralis, 60(3), 639-660.
  
• Hrabák, J; Zagata, L. (2020). Rozvoj a regionální diferenciace ekologického zemědělství v Česku. Geografie, 125(1), 69-92.
• Zagata, L.; Hrabák, J; Lošťák, M. (2020). Post-socialist transition as a driving force of the sustainable agriculture: A case study from the Czech Republic. Agroecology and Sustainable Food Systems, 44(2), 238-257.
  
• Zagata, L.; Lošťák, M.; Swain, N. (2019). Family farm succession of the first post-socialist generation in
  the Czech Republic. Eastern European Countryside, 25(1), 9-35.
  
• Sutherland, L.A.; Peter, S; Zagata, L. (2015). Conceptualising multi-regime interactions: the role of the agriculture sector in renewable energy transitions. Research Policy, 44(8), 1543-1554.
• Zagata, L.; Sutherland, L.A. (2015). Deconstructing the 'young farmer problem in Europe': towards a research agenda. Journal of Rural Studies, 38(2), 39-51.
• Zagata, L. (2014). Towards Conscientious Food Consumption: Exploring the Values of Czech Organic Food Consumers. International Journal of Consumer Studies, 38(3), 243-250.
• Zagata, L. (2012). 'We want farmers' markets!' Case study of emerging civic food networks in the Czech Republic. International Journal of Sociology of Agriculture and Food, 19(3), 347-364.
• Zagata, L., Lostak, M. (2012). In Goodness We Trust. The Role of Trust and Institutions Underpinning Trust in the Organic Food Market. Sociologia Ruralis, 52(4), 470-487.
• Zagata, L. (2012). Consumers’ beliefs and behavioural intentions towards organic food. Evidence from the Czech Republic. Appetite, 59(1), 81-89.
• Zagata, L. (2010). How organic farmers view their own practice: Results from the Czech Republic. Agriculture and Human Values, 27(3), 277-290.
• Zagata, L. (2009). The analysis of the current forms of organic chicken husbandry in the Czech Republic and their social consequences. Agricultural Economics-Zemedelska ekonomika, 55(6), 271-283.
• Zagata, L. (2007). Bio cash-cow? Context and content of Czech organic farming. Agricultural Economics-Zemedelska ekonomika, 53(1), 45-53.

KNIŽNÍ PUBLIKACE

• Zagata, L. Organic agriculture. In: Holloway, L.; Goodman, M.; Maye, D.; Kneafsey, M.; Sexton, A.; Moragues, F. A., eds. Elgar Encyclopedia of Food and Society. Cheltenham: Edward Elgar Publishing, 2025, s. 370–374.
• Sutherland, L. A.; Darnhofer, I.; Wilson, G. A.; Zagata, L., eds. Transition Pathways towards Sustainability in Agriculture: Case studies from Europe. Wallingford: CABI, 2015.