AQA46E | Food Legislation and Certification |
AQA47E | Use of medicinal, aromatic and spice plants in human nutrition |
AQA48E | New Trends in Food Quality and Processing |
AQA48Z | New Trends in Food Quality and Processing |
AQA81E | Quality evaluation of animal products |
DAQA05Y | Plant-based Biologically Active Compounds |
DAQA06Y | Plant-based Biologically Active Compounds |