| AQA46E | Food Legislation and Certification |
| AQA47E | Use of medicinal, aromatic and spice plants in human nutrition |
| AQA48E | New Trends in Food Quality and Processing |
| AQA48Z | New Trends in Food Quality and Processing |
| AQA81E | Quality evaluation of animal products |
| DAQA05Y | Plant-based Biologically Active Compounds |
| DAQA06Y | Plant-based Biologically Active Compounds |