Article in a professional periodical
Mascellani, A. , Hoca, G., Babisz, M., Krska, P., Kloucek, P., & Havlik, J. (2021). 1H NMR chemometric models for classification of Czech wine type and variety. Food chemistry , 339, 127852.
Mascellani, A. , Natali, L., Cavallini, A., Mascagni, F., Caruso, G., Gucci, R., Havlik, J., & Bernardi, R. (2021). Moderate Salinity Stress Affects Expression of Main Sugar Metabolism and Transport Genes and Soluble Carbohydrate Content in Ripe Fig Fruits (Ficus carica L. cv. Dottato) . Plants , 10 (9), 1861.
