Anna Mascellani
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Mascellani Anna

Ph.D. student in Agricultural Chemistry since 2019 at the  Department of Food Science  within the  Agromics team  under the supervision of  Doc. Ing. Jaroslav Havlík  . She focuses on NMR-based metabolomics and chemometrics related to the application of statistical and mathematical methods to extract information from plant responses to biotic and abiotic stress, wine quality assessment and screening of biological fluids.