Publikace

ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – LACHMAN, J. Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation. AMERICAN JOURNAL OF POTATO RESEARCH, 2021, roč. 98, č. 2, s. 85-92. ISSN: 1099-209X.

TÁBORSKÝ, J. – SUS, J. – LACHMAN, J. – ŠEBKOVÁ, B. – **ADAMCOVÁ, A. – **ŠATÍNSKÝ, D. Dynamics of phloridzin and related compounds in four cultivars of apple trees during the vegetation period. Molecules, 2021, roč. 26, č. 13, 3816. ISSN: 1420-3049.

ORSÁK, M. – KOTÍKOVÁ, Z. – HNILIČKA, F. – LACHMAN, J. Effect of drought and waterlogging on saccharides and amino acids content in potato tubers. Plant, Soil and Environment, 2021, roč. 67, č. 7, s. 408-416. ISSN: 1214-1178.

BUREŠOVÁ, B. – PAZNOCHT, L. – KOTÍKOVÁ, Z. – GIAMPAGLIA, B. – **MARTINEK, P. – LACHMAN, J. Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roč. 103, 104108. ISSN: 0889-1575.

**CHRPOVÁ, J. – ORSÁK, M. – **MARTINEK, P. – LACHMAN, J. – **TRÁVNÍČKOVÁ, M. Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp. Agriculture-BASEL, 2021, roč. 11, č. 11, 2235. ISSN: 2077-0472.

**MARTÍNEK, P. – **CHYTRÁ, H. – LACHMAN, J. – ORSÁK, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – **DOBROVOLSKAYA, O. – **WATANABE, N. – **AMAGAI, Y. – **BOBKOVÁ, L. AF Zora winter wheat variety - statement of authorship, AF Zora winter wheat variety - statement of authorship, new winter wheat variety; first European variety with black colour grain; anthocyanins; antioxidant activity; health benefits, 2021, GE, C - Odrůda, AF Zora wheat variety, ČSN EN ISO 14001, QK 19110343 New wheat traits to Improve Adaptional Potential ln Global Environment Size, RO 1118 Long-term Concept of Research Organization Development, Agro test, Ltd., 25328859, CZ - Česká republika, A - K využití výsledku jiným subjektem je vždy nutné nabytí licence.

PAZNOCHT, L. – KOTÍKOVÁ, Z. – BUREŠOVÁ, B. – LACHMAN, J. – **MARTINEK, P. Phenolic acids in kernels of different coloured-grain wheat genotypes. Plant, Soil and Environment, 2020, roč. 66, č. 2, s. 57-64. ISSN: 1214-1178.

ORSÁK, M. – KOTÍKOVÁ, Z. – HNILIČKA, F. – LACHMAN, J. – **STANOVIČ, R. Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers. Plant, Soil and Environment, 2020, roč. 66, č. 3-2020, s. 128-134. ISSN: 1214-1178.

ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. – ORSÁK, M. – **MARTÍNEK, P. Influence of baking on anthocyanin content in coloured-grain wheat bread. Plant, Soil and Environment, 2020, roč. 66, č. 8, s. 381-386. ISSN: 1214-1178.

PAZNOCHT, L. – KOTÍKOVÁ, Z. – ORSÁK, M. – LACHMAN, J. – **MARTINEK, P. Carotenoid changes of colored-grain wheat flours during bun-making. Food Chemistry, 2019, roč. 277, č. , s. 725-734. ISSN: 0308-8146.

ORSÁK, M. – HAMOUZ, K. – LACHMAN, J. – **KASAL, P. Chlorogenic acid content in potato tubers with colored flesh as affected by genotype, location and long-term storage. Plant, Soil and Environment, 2019, roč. 65, č. 7, s. 355-360. ISSN: 1214-1178.

PAZNOCHT, L. – KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – ORSÁK, M. – ELIÁŠOVÁ, M. – **MARTINEK, P. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry, 2018, roč. 240, č. 1 February, s. 670-678. ISSN: 0308-8146.

LACHMAN, J. – HEJTMÁNKOVÁ, A. – ORSÁK, M. – POPOV, M. – **MARTINEK, P. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley. Food Chemistry, 2018, roč. 240, č. 1 February, s. 725-735. ISSN: 0308-8146.

URBAN, J. – HAMOUZ, K. – LACHMAN, J. – PULKRÁBEK, J. – PAZDERŮ, K. Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture. Plant, Soil and Environment, 2018, roč. 64, č. 4, s. 186-191. ISSN: 1214-1178.

HAMOUZ, K. – LACHMAN, J. – BEČKA, D. – PULKRÁBEK, J. Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh. Plant, Soil and Environment, 2018, roč. 64, č. 9, s. 435-440. ISSN: 1214-1178.

**STŘALKOVÁ, R. – **MÝLOVÁ, P. – **MATĚJOVÁ, E. – **MIŠTOVÁ, T. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – ORSÁK, M. – **DĚDINA, M.Obsah oleje v semenech vybraných odrůd révy vinné (Vitis vinifera L.). 2018, Sborník příspěvků 48. Symposium o nových směrech výroby a hodnocení potravin, Skalský Dvůr, 28.5 -30.5.2018, str.134-137. ISBN: 978-80-7592-029-4, ISSN: 1802-1433.

LACHMAN, J. – **MARTINEK, P. – KOTÍKOVÁ, Z. – ORSÁK, M. – ŠULC, M. Genetics and chemistry of pigments in wheat grain – A review. JOURNAL OF CEREAL SCIENCE, 2017, roč. 74, č. , s. 145-154. ISSN: 0733-5210.

POPOV, M. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – **STŘALKOVÁ, R. – LACHMAN, J. Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year. VITIS, 2017, roč. 56, č. 2, s. 45-48. ISSN: 0042-7500.

PŠENIČNAJA, O. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – PIVEC, V. – **STŘALKOVÁ, R. – **DĚDINA, M. Využití metody UHPLC-ESI/MS/MS pro stanovení polyfenolických látek typu stilbenů. Chemicke listy, 2017, roč. 111, č. 6, s. 381-387. ISSN: 0009-2770.

ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – PIVEC, V. – HAMOUZ, K. – LACHMAN, J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry, 2017, roč. 237, č. , s. 981-988. ISSN: 0308-8146.

ŠULC, M. – ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. Validation of a UHPLC-ESI-MS/MS Method for Anthocyanidin Quantification in Potato Tubers. Czech Journal of Food Sciences, 2017, roč. 35, č. 3, s. 223-228. ISSN: 1212-1800.

LE MINH, P. – LACHMAN, J. – KOTÍKOVÁ, Z. – ORSÁK, M. – MICHLOVÁ, T. – **MARTINEK, P. Selenium in colour-grained winter wheat and spring tritordeum. Plant, Soil and Environment, 2017, roč. 63, č. 7, s. 315-321. ISSN: 1214-1178.

**SOUKUP, O. – **STŘALKOVÁ, R. – **MIŠTOVÁ, T. – POPOV, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – **KLÍMOVÁ, B. – **KUČA, K. Polyphenolic Compound from Vitis vinifera L. have Potential for the Alzheimer Disease Treatment . Letters in Drug Design & Discovery, 2017, roč. 14, č. 7, s. 853-859. ISSN: 1570-1808.

KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – PIVEC, V. – ORSÁK, M. – HAMOUZ, K., 2016. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. Food Chemistry, 2016, 197, Part A: 992-1001. IF 3.391/3.901 – 5 years ISSN: 0308-8146. doi:10.1016/j.foodchem.2015.11.072

LACHMAN, J. ̶ HEJTMÁNKOVÁ, A. ̶ TÁBORSKÝ, J. ̶ KOTÍKOVÁ, Z. ̶ PIVEC, V. ̶ STŘALKOVÁ, R. ̶ VOLLMANNOVÁ, A. ̶ BOJŇANSKÁ, T. ̶ DĚDINA, M., 2015. Evaluation of oil content and fatty acid composition in the seed of grapevine varieties. LWT – Food Science and Technology, 2015, 61 (1): 620-625. IF 2.416/3.095-5 years. WOS:000355027600085

LACHMAN, J. – HAMOUZ, K. – MUSILOVÁ, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – PAZDERŮ, K. – DOMKÁŘOVÁ, J. – PIVEC, V. – CIMR, J., 2013. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. Food Chemistry, 2013, 138 (2-3): 1189-1197. IF 3.259/3.867-5 years. WOS:000316039500063

ŠIMKOVÁ, D. - LACHMAN, J. - HAMOUZ, K. - VOKÁL, B., Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. Food Chemistry, 2013, 141 (4): 3872-3880. IF 3.259/3.867-5 years.. WOS:000324848000077

LACHMAN, J. - HEJTMÁNKOVÁ, A. - HEJTMÁNKOVÁ, K. - HORNÍČKOVÁ, Š. - PIVEC, V. - SKALA, O. - DĚDINA, M. - PŘIBYL, J., 2013. Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking. Industrial Crops and Products, 2013, 49: 445-453. IF 3.208/3.559-5 years.doi: http://dx.doi.org/10.1016/j.indcrop.2013.05.022; WOS:000324566600062

FERNÁNDEZ, E.C. - RAJCHL, A. - LACHMAN, J. - ČÍŽKOVÁ, H. - KVASNIČKA, F. - KOTÍKOVÁ, Z. - MILELLA, L. - VOLDŘICH, M., 2013. Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots. LWT – Food Science and Technology, 2013, 54 (1): 80-86. IF 2.468/3.019-5 years. doi: http://dx.doi.org/10.1016/j.lwt.2013.05.013, WOS:000321991200013

HEJTMÁNKOVÁ, K. - KOTÍKOVÁ, Z. - HAMOUZ, K. - PIVEC, V. - VACEK, J. - LACHMAN, J., 2013. Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers. Journal of Food Composition and Analysis, 2013, 32 (1): 20-27. IF 2.259/2.799-5 years. doi: http://dx.doi.org/10.1016/j.jfca.2013.07.001 WOS:000328308300004

LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – DVOŘÁK, P. – ČEPL, J., 2012. Impact of selected factors – cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes. Food Chemistry, 2012, 133 (4): 1107-1116. doi:10.1016/j.foodchem.2011.07.077 IF 3.655/4.268-5 years WOS:000303847400004

LACHMAN, J. – ORSÁK, M. – PIVEC, V. – JÍRŮ, K., 2012. Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment, 2012, 58 (1): 15-21. IF 1.078/1.040-5years. WOS:000299767000003

TÁBORSKÝ, J. – KUNT, M. – KLOUČEK, P. – LACHMAN, J. – ZELENÝ, V. – KOKOŠKA, L., 2012. Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families. Central European Journal of Chemistry, 2012, 10 (8): 1899-1906. IF 1.073/1.035-5 years. WOS:000308950500020

LACHMAN, J. – MUSILOVÁ, J. - KOTÍKOVÁ, V. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PŘIBYL, J., 2012. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. Plant, Soil and Environment, 2012, 58 (8):347-353. IF 1.078/1.040-5 years.. WOS:000308840400002

LACHMAN, J. – MUSILOVÁ, J. - KOTÍKOVÁ, V. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PŘIBYL, J., 2012. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. Plant, Soil and Environment, 2012, 58 (8):347-353. IF 1.078/1.040-5 years.. WOS:000308840400002

KOTÍKOVÁ, Z. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – HEJTMÁNKOVÁ, K., 2011. Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants. LWT – Food Science and Technology, 44 (8): 1703-1710. ISSN 0023-6438, IF 2.545/ 3.011-5 years WOS:000291918000003

LACHMAN, J. – MIHOLOVÁ, D. – PIVEC, V. – JÍRŮ, K. – JANOVSKÁ, D., 2011. Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties. Plant, Soil and Environment, 2011, 57 (5): 235-243. IF 1.078 WOS:000291215400007

HAMOUZ, K. – LACHMAN, J. – PAZDERŮ, K. – TOMÁŠEK, J. – HEJTMÁNKOVÁ, K. – PIVEC, V., 2011. Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour. Plant, Soil and Environment, 2011, 57 (10): 478-485. IF 1.078 WOS:000296099100006

KROUTIL, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J., 2010. Effect of spring wheat (Triticum aestivum L.) treatment with brassinosteroids on the content of cadmium and lead in plant aerial biomass and grain. Plant, Soil and Environment, 56 (1): 43-50. IF 1.076 WOS:000274126500007

LACHMAN, J. – ORSÁK, M. – HEJTMÁNKOVÁ, A. – KOVÁŘOVÁ, E., 2010. Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT – Food Science and Technology, 43 (1): 52-58. ISSN 0023-6438, IF 2.292/ 2.459-5 years WOS:000271082900008

LACHMAN, J. – HEJTMÁNKOVÁ, A. – SÝKORA, J. – KARBAN, J. – ORSÁK, M. – RYGEROVÁ, B., 2010. Content of major phenolic and flavonoid antioxidants in selected Czech honey. Czech Journal of Food Sciences, 28 (5): 412-426. ISSN 1212-1800, IF 0.413/0.507-5 years WOS:000283445700008

HAMOUZ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – ČÍŽEK, M. – DVOŘÁK, P., 2010. Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour. Plant, Soil and Environment, 56 (8): 368-374. IF 1.076 WOS:000283065200002

HEJTMÁNKOVÁ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – PIVEC, V. – JANOVSKÁ, D., 2010. Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl. [Schrank]) varieties. Food Chemistry, 2010, 123 (4): 1267-1274. ISSN 0308-8146, IF 3.458/3.922-5 years WOS:000281010300045

LACHMAN, J. – HAMOUZ, K. – ŠULC, M. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, A. – DVOŘÁK, P. – ČEPL, J., 2009. Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry, 114 (3): 836-843. ISSN 0308-8146, IF 3.146/3.606-5 years WOS:000264258800011

KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J., 2009. Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes. Czech Journal of Food Sciences, 27 (Sp. Issue): S200-S203. ISSN 1212-1800, IF 0.602 WOS:000269005600062

HEJTMÁNKOVÁ, K. – PIVEC, V. – TRNKOVÁ, E. – HAMOUZ, K. – LACHMAN, J., 2009. Quality of coloured varieties of potatoes. Czech Journal of Food Sciences, 27 (Sp. Issue): S310-S313. ISSN 1212-1800, IF 0.602 WOS:000269005600098

SVOBODOVÁ, B. – POLESNÁ, L. – ORSÁK, M. – LACHMAN, J. – VADLEJCH, J. – KOKOŠKA, L., 2009. Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants. 55th International Congress and Annual Meeting of the Society for Medicinal Plant Research and Natural Product Research, Aug. 16-20, Geneva. Planta Medica, 2009, 75 (9): 940-941. ISSN 0032-0943, IF 2.037/2.197-5 years WOS:000268806600233

HAMOUZ, K. – LACHMAN, J. – DVOŘÁK, P. – ORSÁK, M. – HEJTMÁNKOVÁ, K. – ČÍŽEK, M., 2009. Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour. Plant, Soil and Environment, 55 (7): 281-287. IF 0.697 WOS:000269478100003

LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – DVOŘÁK, P., 2008. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes. Scientia Horticulturae – Amsterdam, 117 (2): 109–114. ISSN 0304-4238, IF 0.859/1.148-5 years WOS:000256980400004

ŠULC, M. – LACHMAN, J. – HAMOUZ, K. – DVOŘÁK, P., 2008. Impact of Phenolic Content on Antioxidant Activity in Yellow and Purple-fleshed Potatoes Grown in the Czech Republic. Biological Agriculture & Horticulture, 26, (1): 45-54. ISSN 0144-8765, IF 0.320/0.630-5 years WOS:000254860400001

LACHMAN, J., 2008. Book review: KAYS, S.J. – NOTTINGHAM, S.F. Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. Biologia Plantarum, 52 (3): 492. ISSN 0006-314, IF 1.426

Ostatní výsledky

The factors influencing quality of the tubers of marketable potatoes prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D.; Ing. Orsák Matyáš, Ph.D., 2006

Chemie II Organická chemie prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Jankovský Miroslav, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2006

Antioxidační aktivita hroznů českého vinařského regionu Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2006

Ovlivnění antioxidační aktivity krevní plazmy albinotického potkana (Rattus norvegicus, Wistar) polyfenolickými látkami obsaženými v červeném víně Ing. Šulc Miloslav, Ph.D.; Ing. Masopustová Renata; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2006

Obsah fenolických látek v révě vinné ve vztahu k působení stresových faktorů Ing. Šulc Miloslav, Ph.D.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc., 2006

Obsah anthokyanů v hroznech českého vinařského regionu Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2006

Vliv mělnického červeného vína na antioxidační aktivitu krevní plazmy potkana Rattus norvegicus (Wistar) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Masopustová Renata, 2006

Phenolics and antioxidant activity of wines during the winemaking process prof. Ing. Lachman Jaromír, CSc.; Ing. Šulc Miloslav, Ph.D., 2006

Effect of red wine from the Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Masopustová Renata, 2006

Phenolics and antioxidant activity of wines during the winemaking process prof. Ing. Lachman Jaromír, CSc.; Ing. Šulc Miloslav, Ph.D., 2006

Vliv mělnického červeného vína na antioxidační aktivitu krevní plazmy potkana Rattus norvegicus (Wistar) Ing. Šulc Miloslav, Ph.D.; Ing. Masopustová Renata; prof. Ing. Lachman Jaromír, CSc., 2006

Vybrané metody stanovení obsahu celkových fenolových antioxidantů a jejich antioxidační aktivity v rostlinných produktech prof. Ing. Lachman Jaromír, CSc.; Ing. Šulc Miloslav, Ph.D., 2006

Effect of red wine from Mělník wine-growing region on antioxidant activity of blood plasma of Rattus norvegicus (Wistar)) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Masopustová Renata, 2006

Influence of site conditions and cultivars on antioxidant content in potato tubers prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D.; Čepl Jaroslav, 2006

The potatoes as a significant antioxidant source in human nutrition prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D., 2006

Vliv vybraných faktorů na obsah polyfenolů, kyseliny askorbové a karotenoidů v hlízách brambor prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Čepl Jaroslav; doc. Ing. Jůzl Miroslav, CSc.; Ing. Dvořák Petr, Ph.D., 2006

The potatoes as a significant antioxidant source in human nutrition prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D., 2006

The effect of selected factors on the content of protein and nitrates in potato tubers prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc.; Ing. Dvořák Petr, Ph.D.; Ing. Orsák Matyáš, Ph.D., 2005

Antiradical activity and polyphenolic antioxidants in grapes (Vitis vinifera L.) in the Czech wine-growing area Ing. Šulc Miloslav, Ph.D.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Orsák Matyáš, Ph.D., 2005

Relationship between antiradical activity, polyphenolic antioxidants and free trans-resveratrol in grapes (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Orsák Matyáš, Ph.D., 2005

Effect of different soil-climatic conditions on the quality of table potatoes prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Dvořák Petr, Ph.D., 2005

Effect of cadmium on flavonoid content in young barley (Hordeum sativum L.) plants prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Pivec Vladimír, CSc., 2005

Content of polyphenolic antioxidants and phenolic acids in selected parts of yacon (Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson) prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Havrland Bohumil, CSc.; doc. Ing. Hejtmánková Alena, CSc.; doc. Dr. Ing. Cusimamani Eloy Fernández, Ph.D.; doc. Dr. Ing. Fernández Eloy; Ing. Pivec Vladimír, CSc., 2005

The effect of ecological growing on the potatoes yield and quality prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D.; Ing. Pivec Vladimír, CSc., 2005

Effect of ecological way of potato cultivation on the yield and quality of potato tubers prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc.; Ing. Dvořák Petr, Ph.D.; Ing. Pivec Vladimír, CSc., 2005

Influence of locality and way of growing on the nitrate content in potato tubers prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D.; Trnková Eva, 2005

Identification of polyphenols from plant materials through their silylation and 29Si NMR spectroscopy - line assignement through 29Si-13C spin-spin couplings prof. RNDr. Schraml Jan, DrSc.; RNDr. Blechta Vratislav, CSc.; Ing. Sýkora Jan, Ph.D.; Soukupová Ludmila; Ing. Cuřínová Petra, Ph.D.; Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc., 2005

Red and purple coloured potatoes as a significant antioxidant source in human nutrition - a review prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc., 2005

Identifikace polyfenolických antioxidantů v rostlinném materiálu prostřednictvím silylace a NMR spektroskopie Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; prof. RNDr. Schraml Jan, DrSc., 2005

Characterization of polyphenols from plant materials through their silylation and 29Si NMR spectroscopy - ligne assignement through 29Si, 13C spin-spin couplings Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; prof. RNDr. Schraml Jan, DrSc., 2005

Phenolics and antioxidant activity of wines during the winemaking process Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc., 2005

Phenolics and Antioxidant Activity of Wines during the Winemaking Process Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc., 2005

Obsah polyfenolů a antioxidační aktivita vín v průběhu jejich výroby Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc., 2005

Content of polyphenolic antioxidants and trans-resveratrol in grapes of different varieties of grapevine (Vitis vinifera L.) prof. Ing. Lachman Jaromír, CSc.; Ing. Šulc Miloslav, Ph.D.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004

Content of polyphenolic antioxidants and trans-resveratrol in the fruits of different varieties of vine (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004

Brambory jako antioxidanty prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc.; Ing. Dvořák Petr, Ph.D., 2004

Effect of the growing regions and variety on the glycoalkaloid and polyphenol content in potato tubers Ing. Orsák Matyáš, Ph.D.; prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004

Natural antioxidants - important food constituents in human nutrition for healthy life in the beginning century prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2004

Quality of early potato (Solanum tuberosum L.) tubers affected by white nonwoven fleece prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Orsák Matyáš, Ph.D.; Ing. Pivec Vladimír, CSc., 2004

Obsah polyfenolických antioxidantů a trans-resveratrolu v plodech různých odrůd révy vinné Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004

Polyfenolické antioxidanty ve vínech vypěstovaných a vyrobených v ČR Ing. Faitová Kateřina; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Orsák Matyáš, Ph.D., 2004

Effect of cadmium on polyphenol content in young barley plants (Hordeum vulgare L.) Ing. Dudjak Jiří; prof. Ing. Lachman Jaromír, CSc.; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Pivec Vladimír, CSc., 2004

Effect of cadmium stress on the uptake and distribution of microelements copper and zinc in plant parts of barley (Hordeum sativum L.) prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc.; Ing. Pivec Vladimír, CSc., 2004

The contents of total polyphenolic compounds and trans-reveratrol in white Riesling originated in the Czech Republic Ing. Faitová Kateřina; doc. Ing. Hejtmánková Alena, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Dudjak Jiří, 2004

Variability of the content of total polyphenols and resveratrol in Traminer bottles of the same batch Ing. Faitová Kateřina; doc. Ing. Hejtmánková Alena, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Pivec Vladimír, CSc.; Ing. Šulc Miloslav, Ph.D., 2004

Yield and quality of potatoes cultivated conventionally and ecologically prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D.; Ing. Pivec Vladimír, CSc., 2004

Obsah celkových polyfenolických látek ve vybraných vzorcích vín z ČR Ing. Faitová Kateřina; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Dudjak Jiří; doc. Ing. Hejtmánková Alena, CSc., 2004

Obsah polyfenolických antioxidantů a trans-resveratrolu v hroznech různých odrůd révy vinné (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004

Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties Ing. Proněk David; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Pivec Vladimír, CSc.; Ing. Faitová Kateřina, 2004

Změny obsahu resveratrolu v Rulandském bílém během ročního skladování za různých podmínek Ing. Faitová Kateřina; doc. Ing. Hejtmánková Alena, CSc.; Ing. Pivec Vladimír, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří, 2004

Influence of ecological growing on table potatoes yield and quality prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Dvořák Petr, Ph.D., 2004

Obsah polyfenolických antioxidantů a trans-resveratrolu v plodech různých odrůd révy vinné (Vitis vinifera L.) Ing. Šulc Miloslav, Ph.D.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc., 2004

Influence of ecological growing on table potatoes yield and quality prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Pivec Vladimír, CSc.; Ing. Dvořák Petr, Ph.D., 2004

Anthokyany v hlízách brambor s červeně až modře zbarvenou dužninou - významný zdroj antioxidantů ve výživě prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Hamouz Karel, CSc., 2004

The role of environment and way cultivation in reducing sugar content of potatoes prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc.; Ing. Dvořák Petr, Ph.D.; Vokál Bohumil; Čepl Jaroslav, 2004

Odrůdy brambor s modrou a červenou dužninou prof. Ing. Hamouz Karel, CSc.; prof. Ing. Lachman Jaromír, CSc., 2004

Saccharides of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] tubers and rhizomes and factors affecting their content prof. Ing. Lachman Jaromír, CSc.; prof. Ing. Havrland Bohumil, CSc.; doc. Dr. Ing. Cusimamani Eloy Fernández, Ph.D.; doc. Dr. Ing. Fernández Eloy; Ing. Dudjak Jiří, 2004

Polyphenol content in barley (Hordeum sativum L.) affected by cadmium abiotic stress prof. Ing. Lachman Jaromír, CSc.; Ing. Dudjak Jiří; Ing. Miholová Daniela, CSc.; Kolihová Dana; Ing. Kolihová Dana, CSc., 2004

Content of polyphenolic antioxidants and phenolcarboxylic acids in selected organs of yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson] doc. Dr. Ing. Cusimamani Eloy Fernández, Ph.D.; doc. Dr. Ing. Fernández Eloy; prof. Ing. Havrland Bohumil, CSc.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Faitová Kateřina, 2004

Content of polyphenolic antioxidants and phenolcarboxylic acids in selected organs of yacon (Smallanthus sonchifolius (Poepp. et Andl.) H. Robinson) doc. Dr. Ing. Cusimamani Eloy Fernández, Ph.D.; doc. Dr. Ing. Fernández Eloy; prof. Ing. Havrland Bohumil, CSc.; prof. Ing. Lachman Jaromír, CSc.; doc. Ing. Hejtmánková Alena, CSc.; Ing. Dudjak Jiří; Ing. Faitová Kateřina, 2004

Využití elektrochemických technik ke studiu příjmu a metabolismu těžkých kovů v rostlinách Ing. Čížková Petra; prof. Ing. Lachman Jaromír, CSc.; Mgr. Fedjuk Kamil; doc. Ing. Hejtmánková Alena, CSc., 2004

Yacon [Smallanthus sonchifolius (Poepp. et Endl.) H. Robinson]: chemical composition and use - a review prof. Ing. Lachman Jaromír, CSc.; doc. Dr. Ing. Cusimamani Eloy Fernández, Ph.D.; doc. Dr. Ing. Fernández Eloy; Ing. Orsák Matyáš, Ph.D., 2003

Antioxidative response of two tomato species with different drought tolerance as a result of drought and cadmium stress combinations prof. Ing. Lachman Jaromír, CSc., -1

Verification of nutritive value and hypocholesterolemic effect of spring barley lines in rats prof. Ing. Lachman Jaromír, CSc., -1

Direct qualitative analysis of poly (ethylene glycol) by reversed-phase HPLC with evaporative light scattering detector prof. Ing. Lachman Jaromír, CSc., -1

Radical scavenging and anti-lipoperoxidative activities of Smallanthus sonchifolius leaf extracts prof. Ing. Lachman Jaromír, CSc., -1

Toxic effects of cadmium (Cd++) on metabolism of sunflower (Helianthus annuus L.) seedlings prof. Ing. Lachman Jaromír, CSc., -1

Separation and identification of carp pituitary proteins and glycoproteins prof. Ing. Lachman Jaromír, CSc., -1

Simultaneous analysis of paclitaxel, its precursor 10DAB and related taxoids in Himalayan yew (Taxus wallichiana) by RP-HPLC-PDA prof. Ing. Lachman Jaromír, CSc., -1

Variation of total phenols in St. John´s Wort (Hypericum perforatum L.) from wild populations of Northern Turkey prof. Ing. Lachman Jaromír, CSc., -1

Preparation of tea glycoprotein and its application as a calibration standard for the quantification and Mw determination of tGC in different tea samples by high-performance gel-permeation chromatography prof. Ing. Lachman Jaromír, CSc., -1

Peroxidase, polyphenol oxidase and phenols during the storage of yacon (Polymnia sonchifolia Poep. and End.) prof. Ing. Lachman Jaromír, CSc., -1

Determination of Total Content of Phenolic Compounds and their Antioxidant Activity in Vegetables - Evaluation of Spectrophotometric Methods prof. Ing. Lachman Jaromír, CSc., -1

Comparison of Protective Effects between Cultured Cordyceps militaris and Natural Cordyceps sinensis on Oxidative Damage prof. Ing. Lachman Jaromír, CSc., -1

Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients prof. Ing. Lachman Jaromír, CSc., -1

Distribution of Vitamin E, Squalene, Epicatechin and Rutin in Common Buckwheat Plants (Fagopyrum esculentum Moench) prof. Ing. Lachman Jaromír, CSc., -1

Ferulic and coumaric acid, total phenolic compounds and their correlation in selected oat genotypes prof. Ing. Lachman Jaromír, CSc., -1

The biological and chemical variability of yacon prof. Ing. Lachman Jaromír, CSc., -1

Effects of growing methods and plant age on the yield, and content of flavonoids and phenolic acids in Echinacea purpurea (L.) Moench. prof. Ing. Lachman Jaromír, CSc., -1

A sensor for investigating the interaction between biologically important heavy metals and glutathione prof. Ing. Lachman Jaromír, CSc., -1

Organic amendment effects on tuber yield and quality, plant N uptake and soil mineral N under organic potato production prof. Ing. Lachman Jaromír, CSc., -1

Composition of tobacco seed oils prof. Ing. Lachman Jaromír, CSc., -1

Separation and determination of gibberellic acid in Gossypium hirsutum with macroporous resin and RP-HPLC prof. Ing. Lachman Jaromír, CSc., -1

Hypericin and hyperforin production in St John´s Wort – influence of saccharose, polyethylene glycol, methyl jasmonate and Agrobacterium tumefaciens prof. Ing. Lachman Jaromír, CSc., -1

Possibilities of electrochemical techniques in metallothionein and lead detection in fish tissues prof. Ing. Lachman Jaromír, CSc., -1

Simplex optimized HPLC analysis of plant coumarins and furanocoumarins prof. Ing. Lachman Jaromír, CSc., -1

The effects of different organic farming methods on berry production by Finnish se buckthorn cultivars prof. Ing. Lachman Jaromír, CSc., -1

Effect of Fe2+ concentration on fermentative hydrogen production by mixed cultures prof. Ing. Lachman Jaromír, CSc., -1

Stanovení obsahu bílkovin v sušině hlíz brambor pomocí vybraných kolorimetrických technik prof. Ing. Lachman Jaromír, CSc., -1

Analysis of petal anthocyanins to investigate coloration mechanism in herbaceous peony cultivars prof. Ing. Lachman Jaromír, CSc., -1

Characterization and classification of Croatian honey by physicochemical parameters prof. Ing. Lachman Jaromír, CSc., -1