ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – LACHMAN, J. Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation. AMERICAN JOURNAL OF POTATO RESEARCH, 2021, roč. 98, č. 2, s. 85-92. ISSN: 1099-209X. |
TÁBORSKÝ, J. – SUS, J. – LACHMAN, J. – ŠEBKOVÁ, B. – **ADAMCOVÁ, A. – **ŠATÍNSKÝ, D. Dynamics of phloridzin and related compounds in four cultivars of apple trees during the vegetation period. Molecules, 2021, roč. 26, č. 13, 3816. ISSN: 1420-3049. |
ORSÁK, M. – KOTÍKOVÁ, Z. – HNILIČKA, F. – LACHMAN, J. Effect of drought and waterlogging on saccharides and amino acids content in potato tubers. Plant, Soil and Environment, 2021, roč. 67, č. 7, s. 408-416. ISSN: 1214-1178. |
BUREŠOVÁ, B. – PAZNOCHT, L. – KOTÍKOVÁ, Z. – GIAMPAGLIA, B. – **MARTINEK, P. – LACHMAN, J. Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roč. 103, 104108. ISSN: 0889-1575. |
**CHRPOVÁ, J. – ORSÁK, M. – **MARTINEK, P. – LACHMAN, J. – **TRÁVNÍČKOVÁ, M. Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp. Agriculture-BASEL, 2021, roč. 11, č. 11, 2235. ISSN: 2077-0472. |
**MARTÍNEK, P. – **CHYTRÁ, H. – LACHMAN, J. – ORSÁK, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – **DOBROVOLSKAYA, O. – **WATANABE, N. – **AMAGAI, Y. – **BOBKOVÁ, L. AF Zora winter wheat variety - statement of authorship, AF Zora winter wheat variety - statement of authorship, new winter wheat variety; first European variety with black colour grain; anthocyanins; antioxidant activity; health benefits, 2021, GE, C - Odrůda, AF Zora wheat variety, ČSN EN ISO 14001, QK 19110343 New wheat traits to Improve Adaptional Potential ln Global Environment Size, RO 1118 Long-term Concept of Research Organization Development, Agro test, Ltd., 25328859, CZ - Česká republika, A - K využití výsledku jiným subjektem je vždy nutné nabytí licence. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – BUREŠOVÁ, B. – LACHMAN, J. – **MARTINEK, P. Phenolic acids in kernels of different coloured-grain wheat genotypes. Plant, Soil and Environment, 2020, roč. 66, č. 2, s. 57-64. ISSN: 1214-1178. |
ORSÁK, M. – KOTÍKOVÁ, Z. – HNILIČKA, F. – LACHMAN, J. – **STANOVIČ, R. Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers. Plant, Soil and Environment, 2020, roč. 66, č. 3-2020, s. 128-134. ISSN: 1214-1178. |
ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. – ORSÁK, M. – **MARTÍNEK, P. Influence of baking on anthocyanin content in coloured-grain wheat bread. Plant, Soil and Environment, 2020, roč. 66, č. 8, s. 381-386. ISSN: 1214-1178. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ORSÁK, M. – LACHMAN, J. – **MARTINEK, P. Carotenoid changes of colored-grain wheat flours during bun-making. Food Chemistry, 2019, roč. 277, č. , s. 725-734. ISSN: 0308-8146. |
ORSÁK, M. – HAMOUZ, K. – LACHMAN, J. – **KASAL, P. Chlorogenic acid content in potato tubers with colored flesh as affected by genotype, location and long-term storage. Plant, Soil and Environment, 2019, roč. 65, č. 7, s. 355-360. ISSN: 1214-1178. |
PAZNOCHT, L. – KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – ORSÁK, M. – ELIÁŠOVÁ, M. – **MARTINEK, P. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry, 2018, roč. 240, č. 1 February, s. 670-678. ISSN: 0308-8146. |
LACHMAN, J. – HEJTMÁNKOVÁ, A. – ORSÁK, M. – POPOV, M. – **MARTINEK, P. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley. Food Chemistry, 2018, roč. 240, č. 1 February, s. 725-735. ISSN: 0308-8146. |
URBAN, J. – HAMOUZ, K. – LACHMAN, J. – PULKRÁBEK, J. – PAZDERŮ, K. Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture. Plant, Soil and Environment, 2018, roč. 64, č. 4, s. 186-191. ISSN: 1214-1178. |
HAMOUZ, K. – LACHMAN, J. – BEČKA, D. – PULKRÁBEK, J. Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh. Plant, Soil and Environment, 2018, roč. 64, č. 9, s. 435-440. ISSN: 1214-1178. |
**STŘALKOVÁ, R. – **MÝLOVÁ, P. – **MATĚJOVÁ, E. – **MIŠTOVÁ, T. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – ORSÁK, M. – **DĚDINA, M.Obsah oleje v semenech vybraných odrůd révy vinné (Vitis vinifera L.). 2018, Sborník příspěvků 48. Symposium o nových směrech výroby a hodnocení potravin, Skalský Dvůr, 28.5 -30.5.2018, str.134-137. ISBN: 978-80-7592-029-4, ISSN: 1802-1433. |
LACHMAN, J. – **MARTINEK, P. – KOTÍKOVÁ, Z. – ORSÁK, M. – ŠULC, M. Genetics and chemistry of pigments in wheat grain – A review. JOURNAL OF CEREAL SCIENCE, 2017, roč. 74, č. , s. 145-154. ISSN: 0733-5210. |
POPOV, M. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – **STŘALKOVÁ, R. – LACHMAN, J. Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year. VITIS, 2017, roč. 56, č. 2, s. 45-48. ISSN: 0042-7500. |
PŠENIČNAJA, O. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – PIVEC, V. – **STŘALKOVÁ, R. – **DĚDINA, M. Využití metody UHPLC-ESI/MS/MS pro stanovení polyfenolických látek typu stilbenů. Chemicke listy, 2017, roč. 111, č. 6, s. 381-387. ISSN: 0009-2770. |
ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – PIVEC, V. – HAMOUZ, K. – LACHMAN, J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry, 2017, roč. 237, č. , s. 981-988. ISSN: 0308-8146. |
ŠULC, M. – ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. Validation of a UHPLC-ESI-MS/MS Method for Anthocyanidin Quantification in Potato Tubers. Czech Journal of Food Sciences, 2017, roč. 35, č. 3, s. 223-228. ISSN: 1212-1800. |
LE MINH, P. – LACHMAN, J. – KOTÍKOVÁ, Z. – ORSÁK, M. – MICHLOVÁ, T. – **MARTINEK, P. Selenium in colour-grained winter wheat and spring tritordeum. Plant, Soil and Environment, 2017, roč. 63, č. 7, s. 315-321. ISSN: 1214-1178. |
**SOUKUP, O. – **STŘALKOVÁ, R. – **MIŠTOVÁ, T. – POPOV, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – **KLÍMOVÁ, B. – **KUČA, K. Polyphenolic Compound from Vitis vinifera L. have Potential for the Alzheimer Disease Treatment . Letters in Drug Design & Discovery, 2017, roč. 14, č. 7, s. 853-859. ISSN: 1570-1808. |
KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – PIVEC, V. – ORSÁK, M. – HAMOUZ, K., 2016. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. Food Chemistry, 2016, 197, Part A: 992-1001. IF 3.391/3.901 – 5 years ISSN: 0308-8146. doi:10.1016/j.foodchem.2015.11.072
LACHMAN, J. ̶ HEJTMÁNKOVÁ, A. ̶ TÁBORSKÝ, J. ̶ KOTÍKOVÁ, Z. ̶ PIVEC, V. ̶ STŘALKOVÁ, R. ̶ VOLLMANNOVÁ, A. ̶ BOJŇANSKÁ, T. ̶ DĚDINA, M., 2015. Evaluation of oil content and fatty acid composition in the seed of grapevine varieties. LWT – Food Science and Technology, 2015, 61 (1): 620-625. IF 2.416/3.095-5 years. WOS:000355027600085
LACHMAN, J. – HAMOUZ, K. – MUSILOVÁ, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – PAZDERŮ, K. – DOMKÁŘOVÁ, J. – PIVEC, V. – CIMR, J., 2013. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. Food Chemistry, 2013, 138 (2-3): 1189-1197. IF 3.259/3.867-5 years. WOS:000316039500063
ŠIMKOVÁ, D. - LACHMAN, J. - HAMOUZ, K. - VOKÁL, B., Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. Food Chemistry, 2013, 141 (4): 3872-3880. IF 3.259/3.867-5 years.. WOS:000324848000077
LACHMAN, J. - HEJTMÁNKOVÁ, A. - HEJTMÁNKOVÁ, K. - HORNÍČKOVÁ, Š. - PIVEC, V. - SKALA, O. - DĚDINA, M. - PŘIBYL, J., 2013. Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking. Industrial Crops and Products, 2013, 49: 445-453. IF 3.208/3.559-5 years.doi: http://dx.doi.org/10.1016/j.indcrop.2013.05.022; WOS:000324566600062
FERNÁNDEZ, E.C. - RAJCHL, A. - LACHMAN, J. - ČÍŽKOVÁ, H. - KVASNIČKA, F. - KOTÍKOVÁ, Z. - MILELLA, L. - VOLDŘICH, M., 2013. Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots. LWT – Food Science and Technology, 2013, 54 (1): 80-86. IF 2.468/3.019-5 years. doi: http://dx.doi.org/10.1016/j.lwt.2013.05.013, WOS:000321991200013
HEJTMÁNKOVÁ, K. - KOTÍKOVÁ, Z. - HAMOUZ, K. - PIVEC, V. - VACEK, J. - LACHMAN, J., 2013. Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers. Journal of Food Composition and Analysis, 2013, 32 (1): 20-27. IF 2.259/2.799-5 years. doi: http://dx.doi.org/10.1016/j.jfca.2013.07.001 WOS:000328308300004
LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – DVOŘÁK, P. – ČEPL, J., 2012. Impact of selected factors – cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes. Food Chemistry, 2012, 133 (4): 1107-1116. doi:10.1016/j.foodchem.2011.07.077 IF 3.655/4.268-5 years WOS:000303847400004
LACHMAN, J. – ORSÁK, M. – PIVEC, V. – JÍRŮ, K., 2012. Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment, 2012, 58 (1): 15-21. IF 1.078/1.040-5years. WOS:000299767000003
TÁBORSKÝ, J. – KUNT, M. – KLOUČEK, P. – LACHMAN, J. – ZELENÝ, V. – KOKOŠKA, L., 2012. Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families. Central European Journal of Chemistry, 2012, 10 (8): 1899-1906. IF 1.073/1.035-5 years. WOS:000308950500020
LACHMAN, J. – MUSILOVÁ, J. - KOTÍKOVÁ, V. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PŘIBYL, J., 2012. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. Plant, Soil and Environment, 2012, 58 (8):347-353. IF 1.078/1.040-5 years.. WOS:000308840400002
LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – DVOŘÁK, P. – ČEPL, J., 2012. Impact of selected factors – cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes. Food Chemistry, 2012, 133 (4): 1107-1116. doi:10.1016/j.foodchem.2011.07.077 IF 3.655/4.268-5 years WOS:000303847400004
LACHMAN, J. – ORSÁK, M. – PIVEC, V. – JÍRŮ, K., 2012. Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment, 2012, 58 (1): 15-21. IF 1.078/1.040-5years. WOS:000299767000003
TÁBORSKÝ, J. – KUNT, M. – KLOUČEK, P. – LACHMAN, J. – ZELENÝ, V. – KOKOŠKA, L., 2012. Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families. Central European Journal of Chemistry, 2012, 10 (8): 1899-1906. IF 1.073/1.035-5 years. WOS:000308950500020
LACHMAN, J. – MUSILOVÁ, J. - KOTÍKOVÁ, V. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PŘIBYL, J., 2012. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. Plant, Soil and Environment, 2012, 58 (8):347-353. IF 1.078/1.040-5 years.. WOS:000308840400002
KOTÍKOVÁ, Z. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – HEJTMÁNKOVÁ, K., 2011. Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants. LWT – Food Science and Technology, 44 (8): 1703-1710. ISSN 0023-6438, IF 2.545/ 3.011-5 years WOS:000291918000003
LACHMAN, J. – MIHOLOVÁ, D. – PIVEC, V. – JÍRŮ, K. – JANOVSKÁ, D., 2011. Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties. Plant, Soil and Environment, 2011, 57 (5): 235-243. IF 1.078 WOS:000291215400007
HAMOUZ, K. – LACHMAN, J. – PAZDERŮ, K. – TOMÁŠEK, J. – HEJTMÁNKOVÁ, K. – PIVEC, V., 2011. Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour. Plant, Soil and Environment, 2011, 57 (10): 478-485. IF 1.078 WOS:000296099100006
KROUTIL, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J., 2010. Effect of spring wheat (Triticum aestivum L.) treatment with brassinosteroids on the content of cadmium and lead in plant aerial biomass and grain. Plant, Soil and Environment, 56 (1): 43-50. IF 1.076 WOS:000274126500007
LACHMAN, J. – ORSÁK, M. – HEJTMÁNKOVÁ, A. – KOVÁŘOVÁ, E., 2010. Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT – Food Science and Technology, 43 (1): 52-58. ISSN 0023-6438, IF 2.292/ 2.459-5 years WOS:000271082900008
LACHMAN, J. – HEJTMÁNKOVÁ, A. – SÝKORA, J. – KARBAN, J. – ORSÁK, M. – RYGEROVÁ, B., 2010. Content of major phenolic and flavonoid antioxidants in selected Czech honey. Czech Journal of Food Sciences, 28 (5): 412-426. ISSN 1212-1800, IF 0.413/0.507-5 years WOS:000283445700008
HAMOUZ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – ČÍŽEK, M. – DVOŘÁK, P., 2010. Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour. Plant, Soil and Environment, 56 (8): 368-374. IF 1.076 WOS:000283065200002
HEJTMÁNKOVÁ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – PIVEC, V. – JANOVSKÁ, D., 2010. Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl. [Schrank]) varieties. Food Chemistry, 2010, 123 (4): 1267-1274. ISSN 0308-8146, IF 3.458/3.922-5 years WOS:000281010300045
LACHMAN, J. – HAMOUZ, K. – ŠULC, M. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, A. – DVOŘÁK, P. – ČEPL, J., 2009. Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry, 114 (3): 836-843. ISSN 0308-8146, IF 3.146/3.606-5 years WOS:000264258800011
KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J., 2009. Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes. Czech Journal of Food Sciences, 27 (Sp. Issue): S200-S203. ISSN 1212-1800, IF 0.602 WOS:000269005600062
HEJTMÁNKOVÁ, K. – PIVEC, V. – TRNKOVÁ, E. – HAMOUZ, K. – LACHMAN, J., 2009. Quality of coloured varieties of potatoes. Czech Journal of Food Sciences, 27 (Sp. Issue): S310-S313. ISSN 1212-1800, IF 0.602 WOS:000269005600098
SVOBODOVÁ, B. – POLESNÁ, L. – ORSÁK, M. – LACHMAN, J. – VADLEJCH, J. – KOKOŠKA, L., 2009. Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants. 55th International Congress and Annual Meeting of the Society for Medicinal Plant Research and Natural Product Research, Aug. 16-20, Geneva. Planta Medica, 2009, 75 (9): 940-941. ISSN 0032-0943, IF 2.037/2.197-5 years WOS:000268806600233
HAMOUZ, K. – LACHMAN, J. – DVOŘÁK, P. – ORSÁK, M. – HEJTMÁNKOVÁ, K. – ČÍŽEK, M., 2009. Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour. Plant, Soil and Environment, 55 (7): 281-287. IF 0.697 WOS:000269478100003
LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – DVOŘÁK, P., 2008. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes. Scientia Horticulturae – Amsterdam, 117 (2): 109–114. ISSN 0304-4238, IF 0.859/1.148-5 years WOS:000256980400004
ŠULC, M. – LACHMAN, J. – HAMOUZ, K. – DVOŘÁK, P., 2008. Impact of Phenolic Content on Antioxidant Activity in Yellow and Purple-fleshed Potatoes Grown in the Czech Republic. Biological Agriculture & Horticulture, 26, (1): 45-54. ISSN 0144-8765, IF 0.320/0.630-5 years WOS:000254860400001
LACHMAN, J., 2008. Book review: KAYS, S.J. – NOTTINGHAM, S.F. Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. Biologia Plantarum, 52 (3): 492. ISSN 0006-314, IF 1.426
