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prof. Ing. Jaromír Lachman, CSc.
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Publikace

 

ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – LACHMAN, J. Changes in Carotenoid Profile during Potato (Solanum tuberosum L.) Tuber Maturation. AMERICAN JOURNAL OF POTATO RESEARCH, 2021, roč. 98, č. 2, s. 85-92. ISSN: 1099-209X.

TÁBORSKÝ, J. – SUS, J. – LACHMAN, J. – ŠEBKOVÁ, B. – **ADAMCOVÁ, A. – **ŠATÍNSKÝ, D. Dynamics of phloridzin and related compounds in four cultivars of apple trees during the vegetation period. Molecules, 2021, roč. 26, č. 13, 3816. ISSN: 1420-3049.

ORSÁK, M. – KOTÍKOVÁ, Z. – HNILIČKA, F. – LACHMAN, J. Effect of drought and waterlogging on saccharides and amino acids content in potato tubers. Plant, Soil and Environment, 2021, roč. 67, č. 7, s. 408-416. ISSN: 1214-1178.

BUREŠOVÁ, B. – PAZNOCHT, L. – KOTÍKOVÁ, Z. – GIAMPAGLIA, B. – **MARTINEK, P. – LACHMAN, J. Changes in carotenoids and tocols of colored-grain wheat during unleavened bread preparation. JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2021, roč. 103, 104108. ISSN: 0889-1575.

**CHRPOVÁ, J. – ORSÁK, M. – **MARTINEK, P. – LACHMAN, J. – **TRÁVNÍČKOVÁ, M. Potential Role and Involvement of Antioxidants and Other Secondary Metabolites of Wheat in the Infection Process and Resistance to Fusarium spp. Agriculture-BASEL, 2021, roč. 11, č. 11, 2235. ISSN: 2077-0472.

**MARTÍNEK, P. – **CHYTRÁ, H. – LACHMAN, J. – ORSÁK, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – **DOBROVOLSKAYA, O. – **WATANABE, N. – **AMAGAI, Y. – **BOBKOVÁ, L. AF Zora winter wheat variety - statement of authorship, AF Zora winter wheat variety - statement of authorship, new winter wheat variety; first European variety with black colour grain; anthocyanins; antioxidant activity; health benefits, 2021, GE, C - Odrůda, AF Zora wheat variety, ČSN EN ISO 14001, QK 19110343 New wheat traits to Improve Adaptional Potential ln Global Environment Size, RO 1118 Long-term Concept of Research Organization Development, Agro test, Ltd., 25328859, CZ - Česká republika, A - K využití výsledku jiným subjektem je vždy nutné nabytí licence. 

PAZNOCHT, L. – KOTÍKOVÁ, Z. – BUREŠOVÁ, B. – LACHMAN, J. – **MARTINEK, P. Phenolic acids in kernels of different coloured-grain wheat genotypes. Plant, Soil and Environment, 2020, roč. 66, č. 2, s. 57-64. ISSN: 1214-1178.

ORSÁK, M. – KOTÍKOVÁ, Z. – HNILIČKA, F. – LACHMAN, J. – **STANOVIČ, R. Effect of drought and waterlogging on hydrophilic antioxidants and their activity in potato tubers. Plant, Soil and Environment, 2020, roč. 66, č. 3-2020, s. 128-134. ISSN: 1214-1178.

ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. – ORSÁK, M. – **MARTÍNEK, P. Influence of baking on anthocyanin content in coloured-grain wheat bread. Plant, Soil and Environment, 2020, roč. 66, č. 8, s. 381-386. ISSN: 1214-1178.

PAZNOCHT, L. – KOTÍKOVÁ, Z. – ORSÁK, M. – LACHMAN, J. – **MARTINEK, P. Carotenoid changes of colored-grain wheat flours during bun-making. Food Chemistry, 2019, roč. 277, č. , s. 725-734. ISSN: 0308-8146.

ORSÁK, M. – HAMOUZ, K. – LACHMAN, J. – **KASAL, P. Chlorogenic acid content in potato tubers with colored flesh as affected by genotype, location and long-term storage. Plant, Soil and Environment, 2019, roč. 65, č. 7, s. 355-360. ISSN: 1214-1178.

PAZNOCHT, L. – KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – ORSÁK, M. – ELIÁŠOVÁ, M. – **MARTINEK, P. Free and esterified carotenoids in pigmented wheat, tritordeum and barley grains. Food Chemistry, 2018, roč. 240, č. 1 February, s. 670-678. ISSN: 0308-8146.

LACHMAN, J. – HEJTMÁNKOVÁ, A. – ORSÁK, M. – POPOV, M. – **MARTINEK, P. Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley. Food Chemistry, 2018, roč. 240, č. 1 February, s. 725-735. ISSN: 0308-8146.

URBAN, J. – HAMOUZ, K. – LACHMAN, J. – PULKRÁBEK, J. – PAZDERŮ, K. Effect of genotype, flesh colour and environment on the glycoalkaloid content in potato tubers from integrated agriculture. Plant, Soil and Environment, 2018, roč. 64, č. 4, s. 186-191. ISSN: 1214-1178.

HAMOUZ, K. – LACHMAN, J. – BEČKA, D. – PULKRÁBEK, J. Effect of growing conditions and storage on the total anthocyanin content in potatoes with coloured flesh. Plant, Soil and Environment, 2018, roč. 64, č. 9, s. 435-440. ISSN: 1214-1178.

**STŘALKOVÁ, R. – **MÝLOVÁ, P. – **MATĚJOVÁ, E. – **MIŠTOVÁ, T. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – ORSÁK, M. – **DĚDINA, M.Obsah oleje v semenech vybraných odrůd révy vinné (Vitis vinifera L.). 2018, Sborník příspěvků 48. Symposium o nových směrech výroby a hodnocení potravin, Skalský Dvůr, 28.5 -30.5.2018, str.134-137. ISBN: 978-80-7592-029-4, ISSN: 1802-1433.

LACHMAN, J. – **MARTINEK, P. – KOTÍKOVÁ, Z. – ORSÁK, M. – ŠULC, M. Genetics and chemistry of pigments in wheat grain – A review. JOURNAL OF CEREAL SCIENCE, 2017, roč. 74, č. , s. 145-154. ISSN: 0733-5210.

POPOV, M. – HEJTMÁNKOVÁ, A. – KOTÍKOVÁ, Z. – **STŘALKOVÁ, R. – LACHMAN, J. Content of flavan-3-ol monomers and gallic acid in grape seeds by variety and year. VITIS, 2017, roč. 56, č. 2, s. 45-48. ISSN: 0042-7500.

PŠENIČNAJA, O. – KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – PIVEC, V. – **STŘALKOVÁ, R. – **DĚDINA, M. Využití metody UHPLC-ESI/MS/MS pro stanovení polyfenolických látek typu stilbenů. Chemicke listy, 2017, roč. 111, č. 6, s. 381-387. ISSN: 0009-2770.

ŠULC, M. – KOTÍKOVÁ, Z. – PAZNOCHT, L. – PIVEC, V. – HAMOUZ, K. – LACHMAN, J. Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. Food Chemistry, 2017, roč. 237, č. , s. 981-988. ISSN: 0308-8146.

ŠULC, M. – ELIÁŠOVÁ, M. – KOTÍKOVÁ, Z. – LACHMAN, J. Validation of a UHPLC-ESI-MS/MS Method for Anthocyanidin Quantification in Potato Tubers. Czech Journal of Food Sciences, 2017, roč. 35, č. 3, s. 223-228. ISSN: 1212-1800.

LE MINH, P. – LACHMAN, J. – KOTÍKOVÁ, Z. – ORSÁK, M. – MICHLOVÁ, T. – **MARTINEK, P. Selenium in colour-grained winter wheat and spring tritordeum. Plant, Soil and Environment, 2017, roč. 63, č. 7, s. 315-321. ISSN: 1214-1178.

**SOUKUP, O. – **STŘALKOVÁ, R. – **MIŠTOVÁ, T. – POPOV, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J. – **KLÍMOVÁ, B. – **KUČA, K. Polyphenolic Compound from Vitis vinifera L. have Potential for the Alzheimer Disease Treatment . Letters in Drug Design & Discovery, 2017, roč. 14, č. 7, s. 853-859. ISSN: 1570-1808.

KOTÍKOVÁ, Z. – ŠULC, M. – LACHMAN, J. – PIVEC, V. – ORSÁK, M. – HAMOUZ, K., 2016. Carotenoid profile and retention in yellow-, purple- and red-fleshed potatoes after thermal processing. Food Chemistry, 2016, 197, Part A: 992-1001. IF 3.391/3.901 – 5 years ISSN: 0308-8146. doi:10.1016/j.foodchem.2015.11.072

LACHMAN, J. ̶ HEJTMÁNKOVÁ, A. ̶ TÁBORSKÝ, J. ̶ KOTÍKOVÁ, Z. ̶ PIVEC, V. ̶ STŘALKOVÁ, R. ̶ VOLLMANNOVÁ, A. ̶ BOJŇANSKÁ, T. ̶ DĚDINA, M., 2015. Evaluation of oil content and fatty acid composition in the seed of grapevine varieties. LWT – Food Science and Technology, 2015, 61 (1): 620-625. IF 2.416/3.095-5 years. WOS:000355027600085

LACHMAN, J. – HAMOUZ, K. – MUSILOVÁ, J. – HEJTMÁNKOVÁ, K. – KOTÍKOVÁ, Z. – PAZDERŮ, K. – DOMKÁŘOVÁ, J. – PIVEC, V. – CIMR, J., 2013. Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh. Food Chemistry, 2013, 138 (2-3): 1189-1197. IF 3.259/3.867-5 years. WOS:000316039500063

ŠIMKOVÁ, D. - LACHMAN, J. - HAMOUZ, K. - VOKÁL, B., Effect of cultivar, location and year on total starch, amylose, phosphorus content and starch grain size of high starch potato cultivars for food and industrial processing. Food Chemistry, 2013, 141 (4): 3872-3880. IF 3.259/3.867-5 years.. WOS:000324848000077

LACHMAN, J. - HEJTMÁNKOVÁ, A. - HEJTMÁNKOVÁ, K. - HORNÍČKOVÁ, Š. - PIVEC, V. - SKALA, O. - DĚDINA, M. - PŘIBYL, J., 2013. Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking. Industrial Crops and Products, 2013, 49: 445-453. IF 3.208/3.559-5 years.doi: http://dx.doi.org/10.1016/j.indcrop.2013.05.022; WOS:000324566600062

FERNÁNDEZ, E.C. - RAJCHL, A. - LACHMAN, J. - ČÍŽKOVÁ, H. - KVASNIČKA, F. - KOTÍKOVÁ, Z. - MILELLA, L. - VOLDŘICH, M., 2013. Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots. LWT – Food Science and Technology, 2013, 54 (1): 80-86. IF 2.468/3.019-5 years. doi: http://dx.doi.org/10.1016/j.lwt.2013.05.013, WOS:000321991200013

HEJTMÁNKOVÁ, K. - KOTÍKOVÁ, Z. - HAMOUZ, K. - PIVEC, V. - VACEK, J. - LACHMAN, J., 2013. Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers. Journal of Food Composition and Analysis, 2013, 32 (1): 20-27. IF 2.259/2.799-5 years. doi: http://dx.doi.org/10.1016/j.jfca.2013.07.001 WOS:000328308300004

LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – DVOŘÁK, P. – ČEPL, J., 2012. Impact of selected factors – cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes. Food Chemistry, 2012, 133 (4): 1107-1116. doi:10.1016/j.foodchem.2011.07.077 IF 3.655/4.268-5 years WOS:000303847400004

LACHMAN, J. – ORSÁK, M. – PIVEC, V. – JÍRŮ, K., 2012. Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment, 2012, 58 (1): 15-21. IF 1.078/1.040-5years. WOS:000299767000003

TÁBORSKÝ, J. – KUNT, M. – KLOUČEK, P. – LACHMAN, J. – ZELENÝ, V. – KOKOŠKA, L., 2012. Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families. Central European Journal of Chemistry, 2012, 10 (8): 1899-1906. IF 1.073/1.035-5 years. WOS:000308950500020

LACHMAN, J. – MUSILOVÁ, J. - KOTÍKOVÁ, V. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PŘIBYL, J., 2012. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. Plant, Soil and Environment, 2012, 58 (8):347-353. IF 1.078/1.040-5 years.. WOS:000308840400002

LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – DVOŘÁK, P. – ČEPL, J., 2012. Impact of selected factors – cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes. Food Chemistry, 2012, 133 (4): 1107-1116. doi:10.1016/j.foodchem.2011.07.077 IF 3.655/4.268-5 years WOS:000303847400004

LACHMAN, J. – ORSÁK, M. – PIVEC, V. – JÍRŮ, K., 2012. Antioxidant activity of grain of einkorn (Triticum monococcum L.), emmer (Triticum dicoccum Schuebl [Schrank]) and spring wheat (Triticum aestivum L.) varieties. Plant, Soil and Environment, 2012, 58 (1): 15-21. IF 1.078/1.040-5years. WOS:000299767000003

TÁBORSKÝ, J. – KUNT, M. – KLOUČEK, P. – LACHMAN, J. – ZELENÝ, V. – KOKOŠKA, L., 2012. Identification of potential sources of thymoquinone and related compounds in Asteraceae, Cupressaceae, Lamiaceae, and Ranunculaceae families. Central European Journal of Chemistry, 2012, 10 (8): 1899-1906. IF 1.073/1.035-5 years. WOS:000308950500020

LACHMAN, J. – MUSILOVÁ, J. - KOTÍKOVÁ, V. – HEJTMÁNKOVÁ, K. – ORSÁK, M. – PŘIBYL, J., 2012. Spring, einkorn and emmer wheat species – potential rich sources of free ferulic acid and other phenolic compounds. Plant, Soil and Environment, 2012, 58 (8):347-353. IF 1.078/1.040-5 years.. WOS:000308840400002

KOTÍKOVÁ, Z. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – HEJTMÁNKOVÁ, K., 2011. Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants. LWT – Food Science and Technology, 44 (8): 1703-1710. ISSN 0023-6438, IF 2.545/ 3.011-5 years WOS:000291918000003

LACHMAN, J. – MIHOLOVÁ, D. – PIVEC, V. – JÍRŮ, K. – JANOVSKÁ, D., 2011. Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties. Plant, Soil and Environment, 2011, 57 (5): 235-243. IF 1.078 WOS:000291215400007

HAMOUZ, K. – LACHMAN, J. – PAZDERŮ, K. – TOMÁŠEK, J. – HEJTMÁNKOVÁ, K. – PIVEC, V., 2011. Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour. Plant, Soil and Environment, 2011, 57 (10): 478-485. IF 1.078 WOS:000296099100006

KROUTIL, M. – HEJTMÁNKOVÁ, A. – LACHMAN, J., 2010. Effect of spring wheat (Triticum aestivum L.) treatment with brassinosteroids on the content of cadmium and lead in plant aerial biomass and grain. Plant, Soil and Environment, 56 (1): 43-50. IF 1.076 WOS:000274126500007

LACHMAN, J. – ORSÁK, M. – HEJTMÁNKOVÁ, A. – KOVÁŘOVÁ, E., 2010. Evaluation of antioxidant activity and total phenolics of selected Czech honeys. LWT – Food Science and Technology, 43 (1): 52-58. ISSN 0023-6438, IF 2.292/ 2.459-5 years WOS:000271082900008

LACHMAN, J. – HEJTMÁNKOVÁ, A. – SÝKORA, J. – KARBAN, J. – ORSÁK, M. – RYGEROVÁ, B., 2010. Content of major phenolic and flavonoid antioxidants in selected Czech honey. Czech Journal of Food Sciences, 28 (5): 412-426. ISSN 1212-1800, IF 0.413/0.507-5 years WOS:000283445700008

HAMOUZ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, K. – PAZDERŮ, K. – ČÍŽEK, M. – DVOŘÁK, P., 2010. Effect of natural and growing conditions on the content of phenolics in potatoes with different flesh colour. Plant, Soil and Environment, 56 (8): 368-374. IF 1.076 WOS:000283065200002

HEJTMÁNKOVÁ, K. – LACHMAN, J. – HEJTMÁNKOVÁ, A. – PIVEC, V. – JANOVSKÁ, D., 2010. Tocols of selected spring wheat (Triticum aestivum L.), einkorn wheat (Triticum monococcum L.) and wild emmer (Triticum dicoccum Schuebl. [Schrank]) varieties. Food Chemistry, 2010, 123 (4): 1267-1274. ISSN 0308-8146, IF 3.458/3.922-5 years WOS:000281010300045

LACHMAN, J. – HAMOUZ, K. – ŠULC, M. – ORSÁK, M. – PIVEC, V. – HEJTMÁNKOVÁ, A. – DVOŘÁK, P. – ČEPL, J., 2009. Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity. Food Chemistry, 114 (3): 836-843. ISSN 0308-8146, IF 3.146/3.606-5 years WOS:000264258800011

KOTÍKOVÁ, Z. – HEJTMÁNKOVÁ, A. – LACHMAN, J., 2009. Determination of the influence of variety and level of maturity on the content and development of carotenoids in tomatoes. Czech Journal of Food Sciences, 27 (Sp. Issue): S200-S203. ISSN 1212-1800, IF 0.602 WOS:000269005600062

HEJTMÁNKOVÁ, K. – PIVEC, V. – TRNKOVÁ, E. – HAMOUZ, K. – LACHMAN, J., 2009. Quality of coloured varieties of potatoes. Czech Journal of Food Sciences, 27 (Sp. Issue): S310-S313. ISSN 1212-1800, IF 0.602 WOS:000269005600098

SVOBODOVÁ, B. – POLESNÁ, L. – ORSÁK, M. – LACHMAN, J. – VADLEJCH, J. – KOKOŠKA, L., 2009. Evaluation of in vitro antioxidant activity of selected Peruvian medicinal plants. 55th International Congress and Annual Meeting of the Society for Medicinal Plant Research and Natural Product Research, Aug. 16-20, Geneva. Planta Medica, 2009, 75 (9): 940-941. ISSN 0032-0943, IF 2.037/2.197-5 years WOS:000268806600233

HAMOUZ, K. – LACHMAN, J. – DVOŘÁK, P. – ORSÁK, M. – HEJTMÁNKOVÁ, K. – ČÍŽEK, M., 2009. Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour. Plant, Soil and Environment, 55 (7): 281-287. IF 0.697 WOS:000269478100003

LACHMAN, J. – HAMOUZ, K. – ORSÁK, M. – PIVEC, V. – DVOŘÁK, P., 2008. The influence of flesh colour and growing locality on polyphenolic content and antioxidant activity in potatoes. Scientia Horticulturae – Amsterdam, 117 (2): 109–114. ISSN 0304-4238, IF 0.859/1.148-5 years WOS:000256980400004

ŠULC, M. – LACHMAN, J. – HAMOUZ, K. – DVOŘÁK, P., 2008. Impact of Phenolic Content on Antioxidant Activity in Yellow and Purple-fleshed Potatoes Grown in the Czech Republic. Biological Agriculture & Horticulture, 26, (1): 45-54. ISSN 0144-8765, IF 0.320/0.630-5 years WOS:000254860400001

LACHMAN, J., 2008. Book review: KAYS, S.J. – NOTTINGHAM, S.F. Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. Biologia Plantarum, 52 (3): 492. ISSN 0006-314, IF 1.426








Ostatní výsledky

Optimization and evaluation of fermentative hydrogen production process from mixed anaerobic culture employing data enveloping analysis (DEA) and Taguchi design of experimental (DOE) methodology prof. Ing. Lachman Jaromír, CSc., -1

Rapid determination of the isoflavone kontent of commercial soybean dry extracts for nutritional cosmetics products by 1H-nuclear magnetic resonance prof. Ing. Lachman Jaromír, CSc., -1

Patatin, the major protein of potato (Solanum tuberosum L.) tubers, and its occurrence as genotype effect: processing versus table potatoes prof. Ing. Lachman Jaromír, CSc., -1

Biology and Chemistry of Jerusalem Artichoke Helianthus tuberosus L. prof. Ing. Lachman Jaromír, CSc., -1

Quality Problems in Raw Material of Olive Oil Mills and Marketing Channels: Case of Turkey prof. Ing. Lachman Jaromír, CSc., -1

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit prof. Ing. Lachman Jaromír, CSc., -1

Biochemical effect of karst soil on the element contents in the leaves of two species of Flos Lonicerae prof. Ing. Lachman Jaromír, CSc., -1

Total phenols, anthocyanins and antiradical activity of black currant juice stored at three temperatures prof. Ing. Lachman Jaromír, CSc., -1

Storage stability of ram press extracted semi-refined sunflower oil prof. Ing. Lachman Jaromír, CSc., -1

High- throughput , non-destructive nuclear magnetic resonance method to measure intramuscular fat content in beef prof. Ing. Lachman Jaromír, CSc., -1

Antioxidant enzymes in barley green biomass prof. Ing. Lachman Jaromír, CSc., -1

Antimicrobial, antioxidant, cytotoxic activities and phytochemical screening of some Algerian plants prof. Ing. Lachman Jaromír, CSc., -1

Effectts of packaging materials and storage temperature on quality of fresh okra (Abelmoschus esculentus) pod prof. Ing. Lachman Jaromír, CSc., -1

SE-HPLC separation of myosin complex with tannins of bearberry (Arctostaphylos uva-ursi L. Sprengel) leaves prof. Ing. Lachman Jaromír, CSc., -1

Chemical composition and nutritional value of protein concentrates isolated from potato (Solanum tuberosum L.) fruit juice by precipitation with ethanol or ferric chloride prof. Ing. Lachman Jaromír, CSc., -1

Jak je to s barvou květů hořce tolitovitého (Gentiana asclepiadea L.) ? prof. Ing. Lachman Jaromír, CSc., -1

Identification of gamma-ray irradiated medicinal herbs using pulsed photostimulated luminiscence, thermoluminiscence, and electron spin resonance spectroscopy prof. Ing. Lachman Jaromír, CSc., -1

Phenolic content and antioxidant capacity of Philippine potato (Solanum tuberosum L.) tubers prof. Ing. Lachman Jaromír, CSc., -1

Antioxidant activity in vitro and polyphenol content of sweet potato (Ipomea batatas L.) leaves of Pushu 53 prof. Ing. Lachman Jaromír, CSc., -1

Antioxidant properties of tropical and temperate herbal teas prof. Ing. Lachman Jaromír, CSc., -1

Using an amylase pretreatment with pig manure to enhance biogas production prof. Ing. Lachman Jaromír, CSc., -1

Phenolic and antioxidants changes during the traditional freeze and sun-dried potato processing in the Andean highlands prof. Ing. Lachman Jaromír, CSc., -1

Anti-proliferative and cytotoxicity of Solanum jamesii tuber extracts on human colon and prostate cancor cells in vitro prof. Ing. Lachman Jaromír, CSc., -1

Study of nitrogen content, dietary fiber, and digestibility in algal food products prof. Ing. Lachman Jaromír, CSc., -1

Nutritional evaluation of the leftover of khat (Catha edulis) by chemical analyses and in vitro studies prof. Ing. Lachman Jaromír, CSc., -1

Phenolic compounds and antioxidant activities in some fruits and vegetables from Burkina Faso prof. Ing. Lachman Jaromír, CSc., -1

Changes in pigments, total polyphenol, antioxidant activity and colour parameters of red and green edible amaranth leaves under different shade levels prof. Ing. Lachman Jaromír, CSc., -1

Analytical methods and strategies in the study of plant polyphenolics in clinical samples prof. Ing. Lachman Jaromír, CSc., -1