About me
A Ph.D. student in the Agricultural Chemistry program, main focus is NMR-based metabolomics approach and chemometrics for plant science, wine, and biological fluids. Skilled in programming and laboratory work. A reliable team member with good communication skills. Always open for new experiences and learning opportunities.
Email: mascellani@af.czu.cz
Research focus
Member of the Agromics research team focus on NMR-based metabolomics and chemometrics related to the application of statistical and mathematical methods to extract information from plant responses to biotic and abiotic stress, wine quality assessment and screening of biological fluids
- Foodomics
- Analytical Chemistry (Nuclear Magnetic Resonance spectroscopy, NMR)
- NMR Metabolomics
- Chemometrics
- Structural annotation
Employment
Junior Scientist
Czech University of Life Science, Prague
Department of Food Quality
2019-present
| Laboratory research, NMR analysis followed my data processing and application of chemometrics tools (plant leaves, wines, urine and stool samples).
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Education
Ph.D student
Czech University of Life Sciences Prague, CZ
Department of Food Quality
2019-present | Faculty of Agrobiology, Food and Natural Resources;
field of study: agricultural chemistry;
topic: NMR resonance as a method for assessment of plant exposure to environmental stress
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MSc degree
University of Pisa, IT
Department of Agriculture, Food and Environment
2017-2019 | Laurea magistrale (equivalent to MSc degree) in Plant and Microbe Biotechnologies at the University of Pisa (mark 110/110 cum laude).
Title of the thesis: “Differential expression gene analysis on sugar pathway in ripe Ficus carica L. cv. Dottato fruits under salinity stress”.
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BSc degree
University of Padova, IT
Department of Pharmacy
2015-2017 | Laurea triennale (equivalent to BSc degree) in Applied Pharmaceutical Science at the University of Padova (mark 110/110 cum laude).
Title of the thesis: “Perspectives of biofumigation in officinal plants' crops”.
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Visits and stays
2021: visiting Ph.D. student (with Erasmus + program) at the section of Chemometrics and Analytical Technology, Department of Food Science, University of Copenhagen (Copenhagen, Denmark) for 5 months, topic: utilization of high-field nuclear magnetic resonance on wine. (Prof. Søren Balling-Engelsen and Prof. Bekzod Khakimov)
2020: Short stay at the Department of Natural Drugs, Faculty of Pharmacy, Masaryk University (Brno, Czech Republic) for a training stage (1 week)
2019: Erasmus stay at the Department of Food Science, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague (Prague, Czech Republic) for 5 months, topic: utilization of quantitative high-field nuclear magnetic resonance on food science and plants. (Prof. Jaroslav Havlik)
