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prof. Ing. Lenka Kouřimská, Ph.D.
zástupce vedoucí katedry
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Education

Teaching experience:

Guarantee of study programmes: Nutrition and Food (BSc. and MSc. programmes).

Courses for B.Sc., M.Sc. and Ph.D. students (in Czech and English): Sensory analysis of agricultural products, Food quality and safety, Food, beverages and dietary supplements, Nutrition and nutritional policy.

Supervised courses

AKA04Z New Trends in Nutrition and Food Industry
AKA24E Food, Beverages and Nutritional Supplements
AKA31E Food and Nutrition policy
AKA38E Sensory Analysis of Food
AKA39E Sensory Analysis of Food
AKA43E Introduction to Food Industry
DAKA02Y Special Seminar Nutrition and Food I
DAKA03Y Special Seminar Nutrition and Food II
DAKA07Y Food Commodity Science
DAKA08Y Food Commodity Science
DAKA09Y Sensory Analysis of Food
DAKA10Y Sensory Analysis of Food
DAKA11Y Human nutrition
DAKA12Y Human nutrition
DASA02Y Dairying