prof. Ing. Lenka Kouřimská, Ph.D.
zástupce vedoucí katedry


Teaching experience:

Guarantee of study programmes: Nutrition and Food (BSc. and MSc. programmes).

Courses for B.Sc., M.Sc. and Ph.D. students (in Czech and English): Sensory analysis of agricultural products, Food quality and safety, Food, beverages and dietary supplements, Nutrition and nutritional policy.

Supervised courses

AKA24E Food, Beverages and Nutritional Supplements
AKA34E Food, Beverages and Dietary Supplements
AWA18Z Practical Internship Abroad
AWAB1Z Blended Intensive Programme
AWAB2Z Blended Intensive Programme - Fermented Food Technology as a Sustainable Development
AWAB3Z Blended Intensive Programme - Food digestion: in vitro methodologies and future challenges
DAKA02Y Special Seminar Nutrition and Food I
DAKA03Y Special Seminar Nutrition and Food II
DAKA07Y Food Commodity Science
DAKA08Y Food Commodity Science
DAKA09Y Sensory Analysis of Food
DAKA10Y Sensory Analysis of Food
DAKA11Y Human nutrition
DAKA12Y Human nutrition
DASA02Y Dairying