Education

Teaching experience:

Guarantee of study programmes: Nutrition and Food (BSc. and MSc. programmes).

Courses for B.Sc., M.Sc. and Ph.D. students (in Czech and English): Sensory analysis of agricultural products, Food quality and safety, Food, beverages and dietary supplements, Nutrition and nutritional policy.

Supervised courses

003NN	Food law
049GG	Sustainable integrated aquaculture
083GG	Microbial food biotechnology
085GG	Food safety
102GG	Bioactive compounds and nutraceutics
146043	Rhizosphere ecology
1528-1537Z	Internship
169514	Livestock production and the environment
1932Z	Informatic activities
1933GG	Foreign language (B2 English or B1 other language)
1986Z	Agri-Food Economics
199GG	Microbiology, immunology and molecular virology
200GG	Technologies of animal based food products
202GG	Food storage and processing
250GG	Toxiology
271GG	Artificial cultivation of food and medicinal plants
300GG	Unit operation in food
378GG	Animal derived food and environment impact
479GG	Applied microbiology to animal production
480GG	Auditing and certification system
501GG	Animal Food Quality
502GG	Food Composition and Analysis
503GG	Microbial Food biotechnology
754317	Food chemistry (for SIFC)
754325	Food mikrobiology for safety in food chain (SIFC)
953324	Ecological plant protection
AKA04Z	New Trends in Nutrition and Food Industry
AKA24E	Food, Beverages and Nutritional Supplements
AKA31E	Food and Nutrition policy
AKA38E	Sensory Analysis of Food
AKA39E	Sensory Analysis of Food
AKA43E	Introduction to food Sciences
AWA18Z	Practical Internship Abroad
AWA6AZ_1	MSc. Thesis II. - WS
AWAB4Z	Blended Intensive Programme - Insects in Food
AWAB9Z	Blended Intensive Programme - Sustainability in International Business
DAF21	Soil Resources
DAF22	Chemistry
DAF23	GIS Applications in Land Consolidation
DAKA02Y	Special Seminar Nutrition and Food I
DAKA03Y	Special Seminar Nutrition and Food II
DAKA07Y	Food Commodity Science
DAKA08Y	Food Commodity Science
DAKA09Y	Sensory Analysis of Food
DAKA10Y	Sensory Analysis of Food
DAKA11Y	Human nutrition
DAKA12Y	Human nutrition
DASA02Y	Dairying
P15-0016-I	Genetically Modified Food
P15-0042-I	Poultry and Minority Animal Products Processing
P15-0049-I	Technology of Foodstuffs of Animal Origin
P15-0053-I	Accreditation and Certification in Food Industry
P15-0056-I	Food Safety
P15-0060-I	Food Adulteration and Authentification
P15-0061-I	Risk Assessment
P15-0065-I	Hygiene of Nutrition and Alimentation
P15-0067-I	Legislation and Food Control
P15-0068-I	Nutrigenomics
P15-0069-I	Foodborne Diseases
P15-0078-I	Food Sampling
P15-0079-I	Health Safety Aspects of Food
P15-0106-I	Food Microbiology
P15-0109-I	Food Mycology
P15-0118-I	Sensometrics and Informatics in Food Science
P15-0175-I	Food Chemistry
P15-0176-I	Xenobiotics and Nutraceuticals
P15-0177-I	Foodstuffs, Nutrition and Metabolism