Guarantee of study programmes: Nutrition and Food (BSc. and MSc. programmes).
Courses for B.Sc., M.Sc. and Ph.D. students (in Czech and English): Sensory analysis of agricultural products, Food quality and safety, Food, beverages and dietary supplements, Nutrition and nutritional policy.
|AKA24E||Food, Beverages and Nutritional Supplements|
|AKA34E||Food, Beverages and Dietary Supplements|
|AWA18Z||Practical Internship Abroad|
|AWAB1Z||Blended Intensive Programme|
|AWAB2Z||Blended Intensive Programme - Fermented Food Technology as a Sustainable Development|
|AWAB3Z||Blended Intensive Programme - Food digestion: in vitro methodologies and future challenges|
|DAKA02Y||Special Seminar Nutrition and Food I|
|DAKA03Y||Special Seminar Nutrition and Food II|
|DAKA07Y||Food Commodity Science|
|DAKA08Y||Food Commodity Science|
|DAKA09Y||Sensory Analysis of Food|
|DAKA10Y||Sensory Analysis of Food|