Teaching experience:
Guarantee of study programmes: Nutrition and Food (BSc. and MSc. programmes).
Courses for B.Sc., M.Sc. and Ph.D. students (in Czech and English): Sensory analysis of agricultural products, Food quality and safety, Food, beverages and dietary supplements, Nutrition and nutritional policy.
AKA24E | Food, Beverages and Nutritional Supplements |
AKA34E | Food, Beverages and Dietary Supplements |
AWA18Z | Practical Internship Abroad |
AWAB1Z | Blended Intensive Programme |
AWAB2Z | Blended Intensive Programme - Fermented Food Technology as a Sustainable Development |
AWAB3Z | Blended Intensive Programme - Food digestion: in vitro methodologies and future challenges |
DAKA02Y | Special Seminar Nutrition and Food I |
DAKA03Y | Special Seminar Nutrition and Food II |
DAKA07Y | Food Commodity Science |
DAKA08Y | Food Commodity Science |
DAKA09Y | Sensory Analysis of Food |
DAKA10Y | Sensory Analysis of Food |
DAKA11Y | Human nutrition |
DAKA12Y | Human nutrition |
DASA02Y | Dairying |