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prof. Ing. Lenka Kouřimská, Ph.D.
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Pedagogická činnost

Garant studijních programů: Výživa a potraviny (Bc. i Mgr.), garant OV Potravinářství za ČZU. Výuka pro studenty v českém i anglickém jazyce: Senzorická analýza zemědělských produktů, Kvalita a bezpečnost potravin, Potraviny, nápoje a doplňky stravy, Výživa a výživová politika.

Garantované předměty

003NN Food law
049GG Sustainable integrated aquaculture
083GG Microbial food biotechnology
085GG Food safety
102GG Bioactive compounds and nutraceutics
146043 Rhizosphere ecology
1528-1537Z Internship
169514 Livestock production and the environment
1932Z Informatic activities
1933GG Foreign language (B2 English or B1 other language)
1986Z Agri-Food Economics
199GG Microbiology, immunology and molecular virology
200GG Technologies of animal based food products
202GG Food storage and processing
250GG Toxiology
271GG Artificial cultivation of food and medicinal plants
300GG Unit operation in food
378GG Animal derived food and environment impact
479GG Applied microbiology to animal production
480GG Auditing and certification system
501GG Animal Food Quality
502GG Food Composition and Analysis
503GG Microbial Food biotechnology
754317 Food chemistry (for SIFC)
754325 Food mikrobiology for safety in food chain (SIFC)
953324 Ecological plant protection
AKA04Z Nové trendy ve výživě a potravinářství
AKA24E Potraviny, nápoje a doplňky stravy - Bc.
AKA31E Výživa člověka a výživová politika
AKA38E Senzorická analýza potravin
AKA39E Sensory Analysis of Food
AKA43E Úvod do potravinářství
AWA18Z Praktická stáž v zahraničí
AWA6AZ_1 MSc. Thesis II. - WS
AWAB4Z Blended Intensive Programme - Insects in Food
AWAB9Z Blended Intensive Programme - Sustainability in International Business
DAF21 Soil Resources
DAF22 Chemistry
DAF23 GIS Applications in Land Consolidation
DAKA02Y Odborný seminář Výživa a potraviny I
DAKA03Y Odborný seminář Výživa a potraviny II
DAKA07Y Potravinářské zbožíznalství
DAKA08Y Food Commodity Science
DAKA09Y Senzorická analýza potravin
DAKA10Y Sensory Analysis of Food
DAKA11Y Výživa člověka
DAKA12Y Human nutrition
DASA02Y Mlékařství
P15-0016-I Genetically Modified Food
P15-0042-I Poultry and Minority Animal Products Processing
P15-0049-I Technology of Foodstuffs of Animal Origin
P15-0053-I Accreditation and Certification in Food Industry
P15-0056-I Food Safety
P15-0060-I Food Adulteration and Authentification
P15-0061-I Risk Assessment
P15-0065-I Hygiene of Nutrition and Alimentation
P15-0067-I Legislation and Food Control
P15-0068-I Nutrigenomics
P15-0069-I Foodborne Diseases
P15-0078-I Food Sampling
P15-0079-I Health Safety Aspects of Food
P15-0106-I Food Microbiology
P15-0109-I Food Mycology
P15-0118-I Sensometrics and Informatics in Food Science
P15-0175-I Food Chemistry
P15-0176-I Xenobiotics and Nutraceuticals
P15-0177-I Foodstuffs, Nutrition and Metabolism