Garant studijních programů: Výživa a potraviny (Bc. i Mgr.), garant OV Potravinářství za ČZU. Výuka pro studenty v českém i anglickém jazyce: Senzorická analýza zemědělských produktů, Kvalita a bezpečnost potravin, Potraviny, nápoje a doplňky stravy, Výživa a výživová politika.
003NN | Food law |
049GG | Sustainable integrated aquaculture |
083GG | Microbial food biotechnology |
085GG | Food safety |
102GG | Bioactive compounds and nutraceutics |
146043 | Rhizosphere ecology |
1528-1537Z | Internship |
169514 | Livestock production and the environment |
1932Z | Informatic activities |
1933GG | Foreign language (B2 English or B1 other language) |
1986Z | Agri-Food Economics |
199GG | Microbiology, immunology and molecular virology |
200GG | Technologies of animal based food products |
202GG | Food storage and processing |
250GG | Toxiology |
271GG | Artificial cultivation of food and medicinal plants |
300GG | Unit operation in food |
378GG | Animal derived food and environment impact |
479GG | Applied microbiology to animal production |
480GG | Auditing and certification system |
501GG | Animal Food Quality |
502GG | Food Composition and Analysis |
503GG | Microbial Food biotechnology |
754317 | Food chemistry (for SIFC) |
754325 | Food mikrobiology for safety in food chain (SIFC) |
953324 | Ecological plant protection |
AKA04Z | Nové trendy ve výživě a potravinářství |
AKA24E | Potraviny, nápoje a doplňky stravy - Bc. |
AKA31E | Výživa člověka a výživová politika |
AKA38E | Senzorická analýza potravin |
AKA39E | Sensory Analysis of Food |
AKA43E | Úvod do potravinářství |
AWA18Z | Praktická stáž v zahraničí |
AWA6AZ_1 | MSc. Thesis II. - WS |
AWAB4Z | Blended Intensive Programme - Insects in Food |
AWAB9Z | Blended Intensive Programme - Sustainability in International Business |
DAF21 | Soil Resources |
DAF22 | Chemistry |
DAF23 | GIS Applications in Land Consolidation |
DAKA02Y | Odborný seminář Výživa a potraviny I |
DAKA03Y | Odborný seminář Výživa a potraviny II |
DAKA07Y | Potravinářské zbožíznalství |
DAKA08Y | Food Commodity Science |
DAKA09Y | Senzorická analýza potravin |
DAKA10Y | Sensory Analysis of Food |
DAKA11Y | Výživa člověka |
DAKA12Y | Human nutrition |
DASA02Y | Mlékařství |
P15-0016-I | Genetically Modified Food |
P15-0042-I | Poultry and Minority Animal Products Processing |
P15-0049-I | Technology of Foodstuffs of Animal Origin |
P15-0053-I | Accreditation and Certification in Food Industry |
P15-0056-I | Food Safety |
P15-0060-I | Food Adulteration and Authentification |
P15-0061-I | Risk Assessment |
P15-0065-I | Hygiene of Nutrition and Alimentation |
P15-0067-I | Legislation and Food Control |
P15-0068-I | Nutrigenomics |
P15-0069-I | Foodborne Diseases |
P15-0078-I | Food Sampling |
P15-0079-I | Health Safety Aspects of Food |
P15-0106-I | Food Microbiology |
P15-0109-I | Food Mycology |
P15-0118-I | Sensometrics and Informatics in Food Science |
P15-0175-I | Food Chemistry |
P15-0176-I | Xenobiotics and Nutraceuticals |
P15-0177-I | Foodstuffs, Nutrition and Metabolism |