Supervised theses
Ongoing theses
Ph.D.
Ethnobiological study of edible insects used by Shipibo, Asháninka, Shawi and Awajún Amerindians in the Peruvian Amazon
Ruben Casas Reátegui
White Carpathians Through an Ethnobotanical Lens: Traditional Use of Medicinal Plants and Wild Foods in a Bio-cultural Refugium of the Czech Republic
Lukáš Pawera
Traditional Food and Medicinal Plant Use by Vietnamese Immigrants in the City of Prague, Czech Republic
Nguyen Tan Tai
Ethnobotany of Medicinal and Wild Food Plants in Mountainous Areas of Central Greece
Natalia Pavlineri
M.Sc.
Ethnobotany of medicinal and wild food plants in Central Serbia.
Milijana Kovačević
Agrobiodiversity of Homegardens in Myanmar.
Thwe Su Myat
Ethnobotany of wild edible plants in Huu Lien Nature Reserve, Vietnam.
Eva Križanová
B.Sc.
Successfully defended theses
Ph.D.
Traditional ethnobotanical knowledge and its transmission within Czech diaspora living in Romanian Banat.
Martina Vlková, 2015
M.Sc.
Agrobiodiversity in organic small-scale coffee farms in Chirinos district, Peru.
Kelly Marilin Delgado Rivera, 2018
Diversity, use and consumers´ acceptance of banana cultivars in the Peruvian Amazon: the case of Pucallpa.
Petr Pudil, 2018
Ethnobotany of medicinal plants used for making herbal teas in coastal Syria.
Naji Sulaiman, 2018
The economic botany of small-scale cocoa farms in Sulawesi, Indonesia.
Kristýna Vydrová, 2018
The use of medicinal plants in the treatment of selected lifestyle diseases in the population of Santa Marta, Colombia.
Martina Hamříková, 2017
Contribution of fermented foods to food security in Ghana.
Kingsley Buaben Obeng, 2017
Determination of biological activities of some Kyrgyz medicinal plants.
Marie Netopilová, 2016
Structure, function and management of rural and peri-urban homegardens in Osh Province, Kyrgyzstan.
Kateřina Šimková, 2016
Ethnobotany of wild plants sold on the Amazonian market: the case of Pucallpa.
Miroslav Mixa, 2015
Land-use and agricultural systems characterization in rural and peri-urban areas of Osh Province, Kyrgyzstan.
Vojtěch Žitný, 2015
Traditinal use of medicinal plants among local healers in Bie Province, Angola.
Barbora Novotná, 2015. The author received Minister of Agriculture best MSc thesis award of 2015.
Ethnobotany of medicinal plants used by herbal practitioners in Turkestan Range, southern Kyrgyzstan.
Lukáš Pawera, 2014
Firewood calorific value and species preference among mestizos in Campo Verde District in the Peruvian Amazon.
Romana Lembacherová, 2013
First approach to introduce wild species of interest as vegetable crops: study of germination process, crop density and post-harvest conservation.
Jindřich Sojka, 2012
Ethnobotany and domestication of edible tuberous plants traditionally used in the Peruvian Amazon.
Daniel Pajas, 2011
Firewood plants used in Campo Verde district, Peru: ethnobotany and species abundance.
Barbora Tůmová, 2010
Agrobiodiversity conservation and development in home gardens of the community Phong My in the central Vietnam.
Martina Vlková, 2009
Local use and cultural and economic value of natural dye plants in Peruvian Amazon.
Iva Lachmanová, 2008
Cataloguing of living plant collection of ITS CULS Prague and databasing the collection data.
Lukáš Duchoň, 2008
Ethnobotanical Inventory of Tropical Homegardens of Selected Villages in Coronel Portillo Province, Peruvian Amazon.
Martina Macková, 2007
Agroforestry species in Peruvian Amazon: farmers’ preference survey.
Olga Skleničková, 2007
B.Sc.
Oil-bearing plants of the Amazon basin: ethnobotany and status of domestication
Tereza Hájková, 2018
Wild medicinal and food plants used in Vietnam: a literature review.
Petr Pudil, 2015
Ethnobotanical review of wild edible plants used in Czechia with special reference to non-native species.
Kateřina Šimková, 2013
History and lore of cork oak (Quercus suber L.): a review of a literature.
Martina Vlková, 2007
Economic botany of palms used in western Amazon – an ethnobotanical literature survey.
Lukáš Duchoň, 2006
Importance of Andean root and tuber crops in Peruvian agriculture and their potential use in human nutrition.
Martina Macková, 2004
